Costa Rica LOS DURAN - black honey

by Hard Beans

5.0(1 vote)
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Packaging:

 
Roastery
Hard Beans
Coffee Origin
Costa Rica specialty coffee Costa Rica
Region
West Valley
Variety
H3, H17
Roast Type
Filter
Process
Honey
Flavour Profile
Lemonade, Passionflower, Cocoa nibs
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Hard Beans

It all started back in 2009 when Kofeina Art Cafe was founded in Opole. HBCR is directly connected to the owners and employees of this unique place, which in 2016 received the Speciality Coffee Association award as the best Polish Specialty coffee house. 

Hard Beans strives to roast large batches of coffee at the highest possible quality. In the future, they also want to immerse themselves in the creation of coffee-based beverages. They do all their work with these slogans in mind: 

QUALITY

Their quality is exceptional, hand-picked grains from ecological plantations, it’s careful storage and individually selected roasting profiles; it’s the constant strive for perfection and research, as well as utmost care for client’s satisfaction, perfect hospitality.

TRANSPARENCY
Transparency to them means that it is clear how they work. They know where the grains come from, they tell how the roasting process looks like, they do their research and share their knowledge with those who love good coffee as we do.

PEOPLE

People love good coffee. For many of us, a good cup coffee is one that is shared with our friends and loved ones. That's why HBCR tries to make sure their coffee is a part of these moments and fill them with exceptional taste.

RITUAL
Coffee is a ritual. For everyone, it's a different, unique but absolutely inseparable element of drinking coffee. The same way that Hard Beans is inseparable from their work. 

WORLD FULL OF GOOD COFFEE

They want to create a world filled with the taste of top quality coffee available to anyone regardless of where or with whom they will drink it.













Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Lenka Verified Customer Show Original August 12, 2022
Recommends
250g
Excellent coffee for both filter and cold brew.
Light cocoa flavor.
Lemonade freshness, acidity just right.
Also great for cold brew.
Recipe
Preparation method: V60/Cold brew
Coffee (g): 20g/45g
Water (g): 300ml/500ml
Water temperature: 96°C/30°C
Grinder (settings): 22/32 clicks Timemore Chestnut C2
Process: Tetsu Kasuya / 24h extraction

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