Not particularly clean in the cup
Recipe
First "red honey" processed coffee for me. Though I find this is a very good coffee, I cannot recognise complex flavour notes clearly. I find notes of dried prunes and must (wine) covering everything else. I brewed it on V60 with different grind sizes, gaining some pleasant acidity with a coarser grind.
Recommended if you already like natural or honey processed coffees (or want a syrupy, dense body); maybe less suggested if you are looking for a bright, clean cup.