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Reviews Costa Rica LA CANDELILLA - calendar 2022 day 22

by The naughty dog

Reviews Total
4.06 / 5
156 votes / 139 reviews
32x
84x
33x
6x
1x
Recommended by
96%
150 out of 156 users
Tereza Slováková
T
Tereza Slovakova Show Original March 9
Recommends
250g
Interesting taste of mango
A little too sour for me
Jan Pícha
J
Jan Picha January 6
Recommends
250g
Karel Klímek
K
Karel Klimek January 3
Recommends
250g
Jakub Protiva
J
Jakub Protiva Show Original December 28
Recommends
250g
Recipe
Preparation method: AeroPress
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Filip
F
Filip December 28
Recommends
250g
Elena
E
Elena Show Original December 26
Recommends
250g
Meadow flowers stand out beautifully in the aroma
Interesting and refreshing
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 310
The water temperature:
Grinder (settings):
Process:
Veronika
V
Veronika Show Original December 26
Recommends
250g
Pleasant smell
Gentle acidity
Too sweet for regular daily drinking
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 94
Grinder (settings):
Process:
Jorge
Jorge December 26
Recommends
250g
Not so fan of honey processing but this one was complex enough.
Petr
P
Petr Show Original December 25
Recommends
250g
Mango in chocolate
Sweet
Recipe
Preparation method: aeropress go
Coffee (g): 21
Water (g): 300
The water temperature:
Grinder (settings):
Process: bypass 180+120
Matěj
M
Matej Show Original December 25
Recommends
250g
Pleasantly sweet coffee
Pleasant aroma
Adela
A
Adela Show Original December 25
Recommends
250g
Pleasant smell
The taste of this coffee, probably the only one in the adv calendar, did not suit me at all..
Recipe
Method of preparation: filter
Coffee (g): 21
Water (g): 350
Water temperature: 93
Grinder (settings): finer
Process:
Tomáš
T
Tomas Show Original December 25
Recommends
250g
What!!
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 340
The water temperature:
Grinder (settings):
Process:
Štěpán Vrba
Š
Stepan Vrba Show Original December 25
Recommends
250g
I personally did not recognize the body
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 400
Water temperature: 98
Grinder (setting): 28 commandante
Process:
Mikhail Volkov
M
Mikhail Volkov December 24
Does not recommend
250g
Jakub z pijukafe.cz
Jakub z pijukafe.cz Show Original December 24
Recommends
250g
As the temperature drops, it swings to a slight acidity
Sweet honey taste
Toby Flenderson lived in Costa Rica for a while
Toby Flenderson is the worst
Cuta's profile didn't quite fit me
Babeta
B
Babeta December 24
Recommends
250g
Roman
R
Roman Show Original December 24
Recommends
250g
One of the sweeter coffees on the calendar
The milk chocolate was familiar
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 98
Grinder (settings): Wilfa Svart (newer black) set to “A” on the “Aeropress” scale
Process: Hoffmann - A better 1 cup V60
Tomáš
T
Tomas December 24
Recommends
250g
Peter
P
Peter Show Original December 24
Recommends
250g
You can smell the mango. Otherwise strongly telop
Lukáš
Lukas Show Original December 24
Recommends
250g
Balanced body, adequate acidity
Strong mango taste
Balance
It's not that drinkable, I can't imagine it on a daily basis
The body could have been a little more expressive
Recipe
Preparation method: V60 James Hoffmann
Coffee (g): 20
Water (g): 300
Water temperature: 94° C
Grinder (settings): Timemore Chestnut C2 (23 clicks)
Process: 40ml – 45s – 200ml – 30s – 60ml (3:10 brew time)


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