Costa Rica HACIENDA SONORA - cascara

by Candycane Coffee

5.0(4 votes)
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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Costa Rica specialty coffee Costa Rica
Region
Grecia
Variety
SL28, Caturra, Catuai, Marsellesa, Sarchimor (T5296)
Process
Natural
Flavour Profile
Rhubarb, Ripe cherries, Rosehip tea

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (4x)

Reviews Total
5.0 / 5
Recommended by
100%
4 out of 4 users
Marek Verified Customer Show Original June 11
Recommends
350g
Interesting fruity taste
Recipe
Preparation method: Cold Brew
Coffee (g): 45
Water (g): 700
Water temperature: 6c
Grinder (settings): No grinding
Process: 14 hours in the fridge
Zdenek Verified Customer April 25
Recommends
350g
Barbora Verified Customer April 8, 2023
Recommends
350g
Lenka Verified Customer December 17, 2022
Recommends
350g

Questions (1x)

Questions Total
1
Answers Total
6
what the??
This is supposed to be just "shells" of the coffee bean? Like just peels... not really hard beans at all?
I don't think that my commandant can even grind this because it's too fluffy and light to pass down the grinder... Is this supposed to be like this?
Translated from Czech Show Original
Have a nice day, Alexandra.
In the name of the product, I state that it is cascara - i.e. the skins of coffee cherries, which are dried and then made into tea, which has a characteristic sweet smell and taste, reminiscent of ripe plums. There is no need to grind cascara, it is enough to pour 1-2 teaspoons of hot water and let it infuse to prepare a tea infusion. We wish you good appetite and a nice day! :)
#Kryštof: Oh wov. I didn't know this at al. Explains the price though. Everyday you can learn something new.
I'll try out the cold brew.
Thank You for the explanation.
#Kryštof: I also ordered this thinking I ordered coffee beans. I really don't know what to do with it. This needs to be communicated much more clearly
Hello, Huib. The information that it is a cascara is included in the name of the product and in the opening sentence of the description. Have a good day! :)
#Kryštof: Just a tip. If it is not coffee beans, do not place it among the coffee beans.
Hello, Huib. We will pass this suggestion on to our colleagues in the development department and try to work it out. Have a great day. :)


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