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Reviews Costa Rica Finca El Orvo - calendar 2024 day 2

by The naughty dog

Reviews Total
3.88 / 5
93 votes / 89 reviews
16x
40x
29x
8x
0x
Recommended by
88%
82 out of 93 users
Ondřej
O
Ondrej Show Original today
Recommends
250g
Jemna chut
Prijemna kyselost
Slabsi telo
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Antonio Trucillo
A
Antonio Trucillo today
Recommends
250g
Matúš Majerčiak
M
Matus Majerciak Show Original yesterday
Recommends
250g
Velmi jemná sladkosť s voňou nugátu a vodného melónu
Recipe
Metoda přípravy: Aeropress
Káva (g): 16
Voda (g): 200
Teplota vody: 91
Mlýnek (nastavení): Comandante 22
Proces:
Libor
L
Libor Show Original tuesday
Recommends
250g
Příjemná kyselá chuť.
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 91
Mlýnek (nastavení):
Proces:
Zuzana
Z
Zuzana Show Original monday
Recommends
250g
Veľmi pekná vôňa, príjemná sladkosť (nie však horkosť)
Vyvážené telo
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 340
Teplota vody: 90
Mlýnek (nastavení):
Proces:
Adam Zeiner
A
Adam Zeiner Show Original sunday
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 100
Grinder (settings):
Process:
Gabor Faludi
G
Gabor Faludi Show Original sunday
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 94
Grinder (settings): Comandante 25 clicks
Process: Hoffmann 1 cup method
Luciella
Luciella Show Original sunday
Recommends
250g
Very pleasant fruity coffee.
Distinct yellow fruit, melon, I smelled peaches or mango.
It was very good drinking. Light, more tea-like.
Recipe
Preparation method: V60
Coffee (g): 20.5
Water (g): 300
Water temperature: 95
Grinder (settings): Comandante 22 cranks
Process:
Anastasia Gaidai
A
Anastasia Gaidai sunday
Recommends
250g
Pleasant berry profile
Nice acidity
No wow effect, but good for daily coffee
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 320
Water temperature: 96
Grinder (settings): 6 for zpresso K Max
Process: V60
Silvia
S
Silvia Show Original saturday
Does not recommend
250g
Pleasant aftertaste
A weaker body
Recipe
Method of preparation: Automatic
Coffee (g): 20
Water (g): 35
Water temperature: N/A
Grinder (settings): 3
Process: Nivona
Jakub
J
Jakub Show Original saturday
Recommends
250g
Pleasant fruity scent and aroma (I smell peaches)
Long-lasting taste
Rather sweeter, but also balanced acidity
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 230
Water temperature: 85
Grinder (settings):
Process:
Ivo
I
Ivo Show Original saturday
Recommends
250g
Fruity taste
A weaker body
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 55g
Water temperature: 93
Grinder (settings): 4
Process: extraction 30s
Vincenc
V
Vincenc Show Original a week ago
Recommends
250g
Fruity
Weaker body
Recipe
Preparation method: Orea V4, Orea filters
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): fellow ode gen 2 (6.0)
Process: better single cup according to Hoffmann
Dalibor
D
Dalibor Show Original a week ago
Recommends
250g
Distinct coffee aroma after grinding and drinking
Hotness on the aftertaste
Recipe
Preparation method: V60-02
Coffee (g): 20.9
Water (g): 301
Water temperature: 96
Grinder (settings): 3.8 1Zpresso ZP6 Special
Process: 60g bloom + 2x 120g, total time 3:15
David K
D
David K Show Original a week ago
Recommends
250g
Medium-bodied coffee with slightly higher acidity.
In the taste, notes of forest fruit - blackberry/raspberry.
After the coffee has cooled, the acid dominates the taste.
The taste is not very complex and bland for me.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 4:10
Veronika
Veronika Show Original a week ago
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Sedrik
S
Sedrik Show Original a week ago
Recommends
250g
Raspberries are there, maybe I could smell them better if I didn't have a cold
Recipe
Method of preparation: Chemex
Coffee (g): 20g
Water (g): 400g
Water temperature:
Grinder (settings):
Process: 30s blooming, 3 minutes in total
Tomáš
T
Tomas Show Original a week ago
Recommends
250g
Recipe
Preparation method: Mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Michal Sladecek
M
Michal Sladecek Show Original a week ago
Recommends
250g
Very interesting flavor profile with raspberries
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 95
Grinder (settings):
Process:
Pavel Linhart
P
Pavel Linhart Show Original a week ago
Recommends
250g
Wonderful nougat aroma and taste
Pleasantly sweet
I guessed cherry instead of raspberry, but it went very well with the nougat


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