Colombia YAVED

by Fuglen Coffee Roasters

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Packaging:

 
Roastery
Fuglen Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Tarqui
Variety
Caturra
Roast Type
Filter
Process
Washed
Flavour Profile
White tea, Nectarines, Nougat
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Fuglen Coffee Roasters

At the heart of Nordic coffee culture is Fuglen Coffee Roasters, which aims to change the way you look at the world of coffee. It focuses on roasting and selecting the highest quality and freshest coffee beans that are purchased directly from what the roaster considers to be the best coffee growers in the world. Founders Bjørnar and Ludvik try to create the most transparent product possible, which would allow you to taste not only the coffee, but also the specific terroir from which the grain comes. In doing so, they reveal to you the incredible diversity of flavors that coffee can offer.

Roasting at Fuglen Coffee Roasters is a ritual, dedicated with love and respect to the country of origin of each coffee bean. Each batch is roasted on a vintage German Probat roaster from 1956, true to tradition but with a modern twist. They follow a light Nordic roasting style that emphasizes the unique characteristics of each region without adding unnatural roasted notes to the coffee. Fuglen roasts coffee to order every week, ensuring that each delivery is as fresh as possible.

  

In addition to coffee roasting excellence, Fuglen Coffee Roasters is also a responsible player in the field of sustainability. The roaster works closely with trusted producers, cooperatives, exporters and import agents to obtain the highest quality fresh green beans every season. Great emphasis is placed on traceability - from producer details to pricing policy - and sustainability. The roastery's long-term vision is to add value to everyone involved in coffee production, from growers to pickers and their families. So Fuglen is not just about excellent coffee; it's a total experience combining taste, ethics and sustainability.

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