Reviews Total
4.75 / 5
Recommended by
100%
2 out of 2 users
Dominika Verified Customer Show Original March 27
Recommends
200g
Very good coffee!
You can beautifully identify all the flavors described in it
Light bitterness of grapefruit, sweetness of caramel
You can really smell gingerbread in the aftertaste :)
Balanced taste - bitter-sour grapefruit, sweet caramels
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Petr Show Original March 22
Recommends
200g
Typical fine Colombia
Caramel, a very delicate grapefruit aroma and a gingerbread aftertaste predominate
Naughty Dog can do no wrong, so you can't go wrong
It is relatively susceptible to preparation, and even a slightly longer extraction than the "golden mean" will make it very bitter
Recipe
Preparation method: Gaggia New Classic, 9 bar, PID
Coffee (g): 8g
Water (g): 20g
Water temperature: 92
Grinder (setting): Baratza Sette 270 - 6H with one pad
Process: 2s pre-infusion and 25-28s extraction with Single Basket from LM 7g