the smell every time the bag is opened...
very willing to prepare - you can't prepare it wrong
full expressive body, no bitterness; with mild acidity
it lingers pleasantly for a long time and fades away in the mouth - a great companion while reading a book
after finishing the drink, the desire remained to go make coffee again
the long pleasant in the mouth ... I will miss it );
the desperate feeling when the empty bottom of the mug appears - what!? I don't want the coffee to run out! I don't want to say goodbye!
Recipe
Preparation method: Osmotic flow appealed to me the most, with V60-01
Coffee (g): 20
Water (g): 260
Water temperature: 92C
Grinder (settings): 25 clicks, Comandante
Process: 40g preinfusion; at approx. 0:30 without interruption, from a low height, concentrated only on the center up to 180g; then after approx. 5s copying the central circle the size of a thumb; the whole process approx. 2:30 - 2:45 (longer time will not hurt the coffee)
- this process makes the fresh acidity more apparent, which I don't mind; the coffee body intensifies, which I like a lot, with a long, distinct and clean aftertaste