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Reviews Colombia SWEET VALLEY

by Manhattan Coffee Roasters

Reviews Total
4.62 / 5
16 votes / 8 reviews
10x
4x
2x
0x
0x
Recommended by
94%
15 out of 16 users
Tóth Zoltán
T
Toth Zoltan Verified Customer August 3
Recommends
good taste
good accidity
no bullshit taste profile
Eva Šišková
Eva Siskova Show Original February 7
Recommends
The most interesting filter coffee I have tasted so far
Interesting acidity
It always sells out fast :(
Recipe
Preparation method: Aeropress
Coffee (g): 17g
Water (g): 200ml
Water temperature: 86
Grinder (settings):
Process: Inverted aeropress,
mix the first 50ml, add to 200ml, wait 2 minutes and squeeze
Yan Gee
Yan Gee Verified Customer January 3
Recommends
Eli
Eli Verified Customer January 2
Recommends
Adam
A
Adam Verified Customer September 11
Recommends
Barbora
B
Barbora Verified Customer May 23
Recommends
Katka
K
Katka Verified Customer December 18
Recommends
Jarda
J
Jarda Verified Customer Show Original September 20
Recommends
I was definitely blown away by the taste! An absolute rocket!
She can't get drunk.
Dalibor Dvořák
Dalibor Dvorak Verified Customer June 1
Recommends
Mekybeton
Mekybeton Verified Customer May 12
Recommends
Jarda
J
Jarda Verified Customer May 10
Recommends
Daniel
D
Daniel Verified Customer Show Original April 13
Recommends
distinct fruity taste
very fine acidity
chewing gum flavor rather when cold (quite refreshing)
Onur Şentürk
Onur Sentuerk Verified Customer February 23
Does not recommend
Strong body
Interesting chewing gum notes
Acidic
Recipe
I don't like acidic coffee that's why I don't recommend this one
50gr beans / 920ml water
Mára
M
Mara Verified Customer Show Original February 15
Recommends
A "sweet valley" indeed.
Adam S.
A
Adam S. Verified Customer Show Original February 9
Recommends
Great fruity taste
Light acidity
Martin Paidar
M
Martin Paidar Show Original February 8
Recommends
Beautifully fruity flavor profile
Price performance ratio
Very friendly to prepare
Recipe
Prepared for V60 15-30g 1:16 brew ratio and excellent results. She surprised Mile


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