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Reviews Colombia SUMMER TIME BARREL - limited edition

by HAYB Speciality Coffee

Reviews Total
4.5 / 5
12 votes / 5 reviews
6x
4x
2x
0x
0x
Recommended by
83%
10 out of 12 users
Vlasta Tichá
V
Vlasta Ticha Verified Customer Show Original September 23
Does not recommend
250g
I didn't enjoy it somehow
I found it rough, so "unsophisticated".
Caspy
C
Caspy Verified Customer August 1
Recommends
250g
office
o
office Verified Customer July 30
Does not recommend
250g
Oni
O
Oni Verified Customer July 23
Recommends
250g
Tsvetan Tsekov
Tsvetan Tsekov Verified Customer July 18
Recommends
250g
Great, balanced taste with hints of pleasant acidity.
Limited availability. But that's also a Pro as it makes it a bit more special.
Recipe
Method of preparation: DF64V + Lelit Bianca, Weber blind shaker + slight WDT of the top portion of the puck
Coffee (g): 19
Water (g): 40
Water temperature: 98 Celsius (in reality ~93 as per Lance's review of the machine and the nature of E61 machines in general)
Grinder (settings): Grind size 18 on the DF64V
Process: Espresso on Lelit Bianca at full flow without preinfusion or any flow profiling throughout.
Note: 35C room temperature so the recipe will need to be adjusted for more "normal" living conditions.
Jindřich
J
Jindrich Verified Customer January 31
Recommends
250g
Madla Gromovová
M
Madla Gromovova Verified Customer September 22
Recommends
250g
Alexey
A
Alexey Verified Customer August 28
Recommends
250g
Lukáš
Lukas Verified Customer Show Original August 24
Recommends
250g
This is one of the best barrels I've had so far
A perfectly balanced sweet taste with a subtle underline of acidity in hints
Aging emphasizes the notes of vanilla, both in taste and aroma
I don't smell much pineapple there
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Veronika
V
Veronika Verified Customer August 17
Recommends
250g
Zuzana
Zuzana Verified Customer Show Original August 7
Recommends
250g
Super fragrance - barrel
On the umpteenth attempt, I managed to knock down the acid
A little more sour for my taste, but it can be picked up by the method of preparation (The fault is more with me)
Eva Šišková
Eva Siskova Verified Customer Show Original July 7
Recommends
250g
Yes! The best barrel is made by HAYB, I've been waiting for it since the Christmas limited edition
I'm ordering a second pack, I refuse to drink anything else in the summer
The Christmas one was more fancy, but the taste of the barrels from HAYBU among the available coffees in our country really doesn't match
Recipe
Preparation method: V60, Hoffman
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings): C2, 21 clicks
Trial:


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