Reviews Total
3.71 / 5
Recommended by
100%
7 out of 7 users
David Sams Verified Customer Show Original September 3
Recommends
250g
I haven't had such excellent coffee in a long time
I recommend it on the V60
The fermentation was very successful
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 93 C
Grinder (settings): Filter (wilfa)
Process:
Steaming (60g of water) 45s
Top up with small rings (up to 300g) 1:15
Spiral filling (up to 500g) 1:45
Mixing with a spoon
Total extraction time 2:30
Enjoy ;)
Adam August 14
Recommends
250g
Michal Verified Customer Show Original July 27
Recommends
250g
light balanced taste
The coffee is definitely not bad, but I definitely expect something special from a roaster like DAK
Coffee does not have a strong taste or aroma, which should not be taken as a negative
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 93
Grinder (settings): Comandante C40; 25 push-ups
Trial:
Tomas Frolec Verified Customer Show Original July 25
Recommends
250g
nice light coffee
neither excites nor offends. For me, there is nothing to grab (character), the aroma and taste do not stand out in any way.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 23 commandante
Process: Tetsu Katsuya
db Show Original July 24
Recommends
250g
it can be done, it won't hurt
aroma 2.5/5
taste 3/5
doesn't excite (me)
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Niche Zero 70
Process:
Pavel K Show Original July 23
Recommends
250g
Good taste
Nice packaging
It doesn't smell as great as other DAKs
The taste is not so full
It's definitely good coffee, but DAK can make better cakes (Cakes, etc.)
Recipe
Preparation method: Hoop Brewer
Coffee (g): 14
Water (g): 250
Water temperature: 96
Grinder (settings): Timemore 2
Process: Radial infusion
Kydlicek Tomas Verified Customer Show Original June 27
Recommends
250g
Elegant
As it cools, the initially rougher body softens
Long and complex aftertaste
————
Recipe
Preparation method: AeroPress
Coffee (g): 21g
Water (g): soft, 0.01
Water temperature: 95 degrees Celsius
Grinder (settings): Comandante, 14 cranks
Process: preparation time 60 sec