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Reviews Colombia SEBASTIAN RAMIRÉZ - PURPLE FRUIT

by Fiftybeans

Reviews Total
4.38 / 5
87 votes / 78 reviews
45x
25x
12x
4x
1x
Recommended by
90%
78 out of 87 users
Zuzana
Zuzana Verified Customer Show Original June 6
Recommends
200g
intense taste
Intense fragrance
It's love in a nutshell
Eva Šišková
Eva Siskova Verified Customer Show Original May 15
Recommends
200g
Nothing will taste the same after this coffee
An experimental experience
The first opening made the whole kitchen smell of bonfires
Sometimes you don't feel like you're drinking coffee at all, it's something between a strong herbal tea extract and quoia
Very intense smell of lilac after cooking. Even so much that I couldn't wash it out of the thermos and the grinder
More of an occasional thing, I don't think it could be drunk from morning to night
The candies don't smell the same after cooking as they do in the grains, it's really more of a lilac
Recipe
Preparation method: V60
Coffee (g): 26
Water (g): 400
Water temperature: 94
Grinder (settings): Chestnut C2, 23 clicks
Trial:
Vojtěch Bulant
V
Vojtech Bulant Verified Customer May 13
Recommends
200g
Mekybeton
Mekybeton Verified Customer April 17
Recommends
200g
Martin
M
Martin March 5
Recommends
60g
Total madness aromatically
The taste is a pleasant combination of fruit and sweetness, light body with a sweet aftertaste
The aroma of the infusion may put off puritans
Recipe
Metoda přípravy: vacumpot
Káva (g): 20
Voda (g): 350
Teplota vody: 100
Mlýnek (nastavení): kingrinder k4
Proces:
Barbora
B
Barbora March 3
Recommends
60g
Interesting taste
Great aeropress coffee, I enjoyed it a lot
Pavlína
P
Pavlina March 3
Recommends
60g
An exceptional smell of purple fruit and lilac which reminds me of bubble gums from my childhood
Love to order it again
Sold out!
Recipe
Metoda přípravy: aeropress, mokkamaster
Káva (g): 16
Voda (g): 250
Teplota vody: 95
Mlýnek (nastavení):
Proces:
Michaela
M
Michaela March 2
Recommends
60g
A very unique taste of pronounced lilac and purple bonpars. I have never tasted such a specific coffee before. For those who are not satisfied with just one thing, this type of grain is intended for them - you either love it or hate it. :)
It will immediately sink into the memory and taste buds.
The fruity taste slowly turns into a fragrant flower.
You either love her or you hate her. :) The taste is really very specific.
Recipe
Metoda přípravy: Espro Bloom
Káva (g): 16,5
Voda (g): 310
Teplota vody: 93 °
Mlýnek (nastavení): Medium - coarse
Proces: Extrakce 2:00-2:30 minut.
Zdeněk Hataš
Z
Zdenek Hatas March 2
Recommends
60g
Lilac wherever you look, in the grinder, in the V60 and in the cup
An interesting scent, almost too strong, addictive
A pleasant taste that takes some getting used to
Distinct aroma
Recipe
Metoda přípravy: V60
Káva (g): 12
Voda (g): 200
Teplota vody: 95°C
Mlýnek (nastavení): Timemore Chestnut C2 (20 kliknutí)
Proces: James Hoffmann - A Better 1 Cup V60 Technique (upraveno na 12g kávy)
Iveta
I
Iveta March 2
Recommends
60g
a beautiful smell of violet candies - one's mind is transported to the spring season :-)
very distinct fruity-floral taste, I smell violets the most
It's not for everyone, but it's great for me
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 93
Mlýnek (nastavení):
Proces:
Chris
C
Chris March 1
Does not recommend
60g
It really did taste like purple fruit
This was not my favorite, I didn't like the taste combination
Recipe
Metoda přípravy: V60
Káva (g): 30
Voda (g): 500
Teplota vody: 95
Mlýnek (nastavení): Porlex
Proces: Freestyle
Tomáš Bukovský
T
Tomas Bukovsky March 1
Recommends
60g
Absolutely stunning scent, I totally remembered the forest and picking the fruits in it
A must try for everyone
I would say that it is not a coffee for everyone, a very specific taste
I didn't like it very much
Recipe
Metoda přípravy: V60
Káva (g): 20g
Voda (g): 320g
Teplota vody:
Mlýnek (nastavení):
Proces:
Lukáš
L
Lukas March 1
Recommends
60g
A time machine that immediately transported me to my childhood thanks to the smell
Pleasant acidity
It's probably not a negative, but it's definitely not a coffee for everyday drinking (I can't imagine having a whole 250g package).
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: Zalévám ihned, jakmile vře voda
Mlýnek (nastavení): 22 (Wilfa Uniform)
Proces: 50g bloom, 0:45 doleju do 150g a po odtečení do 300g, zamíchám celou nádobou. Celkový čas cca 2:40.
Eliška BlažekBártová
E
Eliska BlazekBartova February 28
Recommends
60g
Beautiful smell, amazing taste. Also the top from the Valentine's pack.
Vojtěch
V
Vojtech February 28
Recommends
60g
Top pick from the Valentine's Day package
Distinct taste and aroma
It really smells and tastes like bonbars :-)
I have no negatives!
Recipe
Metoda přípravy: V60
Káva (g): 21
Voda (g): 300
Teplota vody:
Mlýnek (nastavení):
Proces:
Monika Olga Pechová
M
Monika Olga Pechova February 27
Recommends
60g
Very strong lilac taste and smell in coffee
Powerful, fruity aftertaste
Very sweet
A bit too acidic
Recipe
Metoda přípravy: aeropress
Káva (g): 11
Voda (g): 200
Teplota vody: 100
Mlýnek (nastavení): Timemore c2
Proces:
Petra
P
Petra February 26
Recommends
60g
Interesting coffee, you can really smell the lilac very strongly
It is very expressive
Recipe
Metoda přípravy: filtr
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Bl
B
Bl February 25
Recommends
60g
Almost everyone can recognize the scent and notes
For an unusual drink
Daniel
D
Daniel Verified Customer Show Original February 25
Recommends
200g
Beautiful lilac aroma
Perfect fruitiness
Fifty beans becomes my favorite after Diamonds Roastery
I don't understand trolls who buy experimentally processed coffee macerated with lilac and then whine here that it's too fragrant, come to your senses, people
Samuel
S
Samuel February 25
Recommends
60g
Unusual coffee
Processing by maceration with blue grapes gave the coffee a truly "childish" flavor with a wild floral aroma of lilac and violets
Conversation starter
It is not a coffee for everyday drinking
Recipe
Metoda přípravy: Chemex / V60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Comandante C40 (27)
Proces: Modified Five Pour Method


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