Reviews Total
4.36 / 5
Recommended by
86%
6 out of 7 users
Alena Verified Customer Show Original March 5
Recommends
200g
The best Valentine's Day limit
Martina Verified Customer Show Original February 22
Recommends
200g
aroma
classic attributes of anaerobic granules
the taste is very close to the autumn special (mainly hints of the taste of wine)
rather watery taste on V60, I would appreciate a fuller one, but it could fit better on aeropress
perhaps it becomes more apparent a longer time after roasting
Marketa Verified Customer Show Original February 21
Recommends
200g
full flavor
chocolate
balanced acidity
Recipe
Preparation method: aeropress
Coffee (g): approx. 20 g
Water (ml): approx. 150 ml
Water temperature: approx. 90 °C
Grinder (settings): medium
Process:
Patrik Josef Lukas Show Original February 10
Does not recommend
200g
A nice watery taste, maybe somewhere with hints that I don't drink water.
I always prepared in those filters with birds from Hario.
I have already filed a complaint with the grinder, maybe there were problems with the grinder.
I was hoping for the whole package that the taste of full coffee would finally come through. After 200g I probably expected more.
Recipe
Preparation method: V60
Coffee (g): 30g per 500g of water
Grinder (setting): Baratza Encore
Process: Watering.
Kristyna Show Original February 1
Recommends
200g
wonderful fragrance
full fruity taste
nothing :) she is really excellent
Recipe
Preparation method: Aeropress
Coffee (g): 14
Water (g): 200
The water temperature:
Grinder (settings):
Process:
vpo Verified Customer Show Original February 1
Recommends
200g
A very distinct (and for me pleasant) fruity taste
I hope that this will also be included in the regular menu. Unfortunately there is no better field for this note :)
It's a limit :(
Recipe
Preparation method: French press
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jiri Malak Verified Customer Show Original January 19
Recommends
200g
This is a big hipster. :)
The very first preparation was about 4 days after roasting and the taste was so funky that it reminded me of Ale flavored with hawthorn extract from the Obora brewery :D (you want to taste it, but you won't have it again)
But as it rested a little, it became a very pleasant festive fruit coffee, I definitely recommend trying it! :)
Recipe
Preparation method: Hario V60 ceramic
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Wilfa Balance (15)
Process: