Reviews Total
3.5 / 5
Recommended by
100%
2 out of 2 users
Gabriel Verified Customer May 1
Recommends
250g
Citric and floral profile
Roast profile rather on the dark end, with significant unevenness amongst beans
Recipe
Method of preparation: V60/switch
Coffee (g): 17.6
Water (g): 300
Water temperature: 94
Grinder (settings): 45 on DF64V with SSP MP
Process: pour-over
Caspy Verified Customer April 28
Recommends
250g