interesting and atypical coffee, I smell the aroma of pistachios the most, it feels so "smooth" to creamy
I bought the package mostly because of all the "hype" around it, good for tasting, but not to buy it again
Recipe
Preparation method: V60
Coffee (g): 15g
Water (g): 250g
Water temperature: 93°C
Grinder (setting): Comandante, around 30-33 cranks
Process: 40 sec bloom, then faster infusion up to 100g and up to 50 sec, after a minute the rest of the water more slowly