Reviews Total
4.78 / 5
Recommended by
96%
118 out of 123 users
Adam Cinko Verified Customer Show Original May 5
Recommends
250g
A distinct smell of cake
distinct taste of the cake
Very aromatic
Dose once in a while, he may overeat
Daniel Szlaur Verified Customer Show Original April 30
Recommends
250g
Gentle sweetness that turns slightly sour
Beautiful fragrance in bloom
It smells like milky cake at most
I'm still new to coffee, so I don't know what to expect for this price tag, but the size of the coffee beans wasn't very consistent
Recipe
Preparation method: Aeropress
Coffee (g): 15
Water (g): 230
Water temperature: 95-100 °C
Grinder (settings): Timemore C3, 13 clicks
Process: Aeropress Flow control, 30g of boiling water, 30s bloom, add 200ml and cover at 1 minute, mix briefly after a minute and cover again, start press at 3:00, finish around 3:30
Jana Verified Customer April 28
Recommends
1000g
I really liked this coffee and it can be said that it makes me addicted to it :o)
Excellent and balanced, very interesting taste
I always smell a strong coconut chocolate flavor in the background, reminiscent of Christmas coconut chocolate balls with rum :o) I thought for a long time in vain before I figured out what it reminded me of, because all my friends I made coffee for also liked it, but no one liked the coconut chocolate flavor he could not smell or taste another
Too bad it's not cheaper ־
Recipe
Metoda přípravy: aeropress
Káva (g): 15
Voda (g): 160 ml
Teplota vody: cca 95°C
Mlýnek (nastavení): Sage Smart Grinder Pro SCG820BTR, stupeň 1 espresso (nejjemnější)
Proces:
Jakub Khor Verified Customer Show Original April 27
Recommends
250g
Excellent coffee taste.
Recipe
Preparation method: Aeropress, Chemex, Hario
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Roman Seckar Verified Customer March 24
Recommends
250g
Pavol Verified Customer March 23
Recommends
250g
Roksolana Verified Customer March 5
Recommends
250g
smells like pastries
slightly sour
the flavour is not as intense as the smell
Marcela Show Original February 27
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 13
Water (g): 200
Water temperature: 95
Grinder (settings):
Process:
Marcela February 27
Recommends
250g
Peter Verified Customer February 17
Recommends
250g
Very interesting
Unique
I just started laughing when I first smelled it
Unexpected cake smell from my memories
Smells better than how it tastes
Would enjoy more sweetness
Recipe
Method of preparation: v60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Lenart Verified Customer February 12
Recommends
250g
Karolina Verified Customer Show Original January 29
Recommends
250g
The taste corresponds to the description
I bought several times
Recipe
Preparation method: v60
Coffee (g): 12
Water (g): 40+160
Water temperature: 100
Grinder (settings):
Process:
Miroslav Verified Customer January 14
Recommends
250g
Martin Verified Customer Show Original January 12
Recommends
250g
Sweet taste of cake
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 340
Water temperature: 98
Grinder (settings):
Process:
Kristyna Verified Customer January 8
Recommends
250g
Jana Verified Customer January 4
Recommends
1000g
My favorite coffee. I have tasted a wide range of coffees with the most amazing flavors, but I always like to return to Milky Cak afterwards. I have to - I have developed an addiction to it :-D
We absolutely need to restock it in the e-shop - we drink it by the liter and it's nowhere to be found :-)
Recipe
Metoda přípravy: James Hoffmann, snad všechny metody kromě espressa
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Richard Zvonek Verified Customer December 19
Recommends
250g
Marta Verified Customer December 1
Recommends
250g
Eliska Verified Customer Show Original November 23
Recommends
250g
I love!
The sweetness, the velvety... ...can't be described in words, it has to be experienced
Zuzana Verified Customer Show Original October 17
Recommends
250g
I order again.
Very specific flavor profile