Reviews Total
4.78 / 5
Recommended by
96%
118 out of 123 users
Matej Kondas Verified Customer Show Original November 24
Recommends
250g
This coffee is hyped like a pig! I was blown away by how popular she is here. So I took the risk and I didn't regret it!
The bun aroma is an absolute blast, I really feel like I'm drinking bubbly.
Ideal level of acidity
Kavove zrnko Verified Customer Show Original November 22
Recommends
250g
I expected more from her
Jakub Antos Verified Customer Show Original November 21
Recommends
250g
I don't normally write these reviews, but here I have to. It's heaven in the mouth :)
This is really a blast.
Recipe
Preparation method: V60-02
Coffee (g): 30
Water (g): 490
Water temperature: +-90
Grinder (settings): coarser, for a final time of approx. 2:45
Process:
Linda Verified Customer Show Original November 18
Recommends
250g
Recipe
Preparation method: cold brew
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Lukas Verified Customer Show Original November 18
Recommends
250g
Great taste
Longer preparation time
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 250
Water temperature: 100 °C
Grinder (settings): 12 clicks (Chestnut C2 Max)
Process: 2 minutes brewing + 30 seconds pressing
Eli Verified Customer November 7
Recommends
250g
Yan Gee Verified Customer November 3
Recommends
60g
TOP!!! A sip of this coffee is guaranteed to lift your spirits.
You will impress your friends with this coffee!
Very forgiving. Also suitable for beginners. You just need to know how to boil water :)
It tastes great both warm and cold.
Recipe
Metoda přípravy: Hario V60 (by April Coffee)
Káva (g): 12
Voda (g): 200
Teplota vody: 90
Mlýnek (nastavení): 30 kliků na Comandante C40
Proces: 4 nálevy po 50g. Pauza mezi nálevy je 30 sekund. Netřepat nemíchat.
Lubos Rybnicek Verified Customer Show Original November 2
Recommends
250g
delicate taste
the smell of coffee heaven with a pinch of spice, reminiscent of cinnamon
sweetness without acidity
the best coffee of this year for me
after the first sip I stared absentmindedly for a while, after the first cup I went to order more of this goodness and was afraid if it would still be available
Recipe
Preparation method: Tricolate
Coffee (g): 15
Water (g): 300
The water temperature:
Grinder (settings): medium coarse to coarser fine grinding
Process:
Pawel Verified Customer Show Original October 28
Recommends
60g
Best sweet coffee ever!
A lot of xmas notes like apple and cinammon, pistacchio
Really tasty, unusual, deep and complex
KiKa Verified Customer Show Original October 26
Recommends
250g
An absolute bomb, not only the taste but also the smell
Very good even chilled (stronger extraction required)
Serhan Guney Verified Customer October 13
Recommends
250g
Superb coffee. You can perfectly taste the aroma and its delicious.
You can also enjoy the coffee strong or light depending on your preparation.Sometimes I put more water to enjoy a lighter taste which makes a big difference depending on your mood.
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: Boiled
Vlad October 11
Recommends
250g
Jakub Verified Customer October 10
Recommends
250g
Elvira Verified Customer October 5
Recommends
250g
Intense aroma
Spicy-christmassy
hard to perfectly dial in
Recipe
Method of preparation: Espresso (E61 profile)
Coffee (g): 17.5
Water (g): (out) 47
Water temperature: 95C
Grinder (settings): compared to other beans very fine
Process:
winecafedrinker.cz Verified Customer September 28
Recommends
250g
Karla Verified Customer September 24
Recommends
250g
Eva Vitkova Verified Customer September 24
Recommends
250g
Lada S Verified Customer September 17
Recommends
250g
Caspy September 11
Recommends
250g
Adam Verified Customer September 11
Recommends
250g