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Reviews Colombia MILKY CAKE - filter - sample

by DAK Coffee Roasters

Reviews Total
4.7 / 5
123 votes / 77 reviews
63x
4x
8x
2x
0x
Recommended by
94%
72 out of 77 users
Show All Reviews
Patricie
P
Patricie Verified Customer Show Original December 3
Recommends
250g
One of the tastiest coffees I've tasted - it really tastes and smells like cake
Sweet taste
One of the few coffees I bought a second time. And maybe I will buy it again.
Tomáš
T
Tomas Verified Customer Show Original November 25
Recommends
250g
Sweet taste
Roasting
scent
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 100°C
Grinder (settings): 7 cranks Hario mini mill
Process: James Hoffmann
Matej Kondas
Matej Kondas Verified Customer Show Original November 24
Recommends
250g
This coffee is hyped like a pig! I was blown away by how popular she is here. So I took the risk and I didn't regret it!
The bun aroma is an absolute blast, I really feel like I'm drinking bubbly.
Ideal level of acidity
Kávové zrnko
Kavove zrnko Verified Customer Show Original November 22
Recommends
250g
I expected more from her
Jakub Antoš
J
Jakub Antos Verified Customer Show Original November 21
Recommends
250g
I don't normally write these reviews, but here I have to. It's heaven in the mouth :)
This is really a blast.
Recipe
Preparation method: V60-02
Coffee (g): 30
Water (g): 490
Water temperature: +-90
Grinder (settings): coarser, for a final time of approx. 2:45
Process:
Linda
L
Linda Verified Customer Show Original November 18
Recommends
250g
Recipe
Preparation method: cold brew
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Lukáš
L
Lukas Verified Customer Show Original November 18
Recommends
250g
Great taste
Longer preparation time
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 250
Water temperature: 100 °C
Grinder (settings): 12 clicks (Chestnut C2 Max)
Process: 2 minutes brewing + 30 seconds pressing
Yan Gee
Yan Gee Verified Customer November 3
Recommends
60g
TOP!!! A sip of this coffee is guaranteed to lift your spirits.
You will impress your friends with this coffee!
Very forgiving. Also suitable for beginners. You just need to know how to boil water :)
It tastes great both warm and cold.
Recipe
Metoda přípravy: Hario V60 (by April Coffee)
Káva (g): 12
Voda (g): 200
Teplota vody: 90
Mlýnek (nastavení): 30 kliků na Comandante C40
Proces: 4 nálevy po 50g. Pauza mezi nálevy je 30 sekund. Netřepat nemíchat.
Luboš Rybníček
L
Lubos Rybnicek Verified Customer Show Original November 2
Recommends
250g
delicate taste
the smell of coffee heaven with a pinch of spice, reminiscent of cinnamon
sweetness without acidity
the best coffee of this year for me
after the first sip I stared absentmindedly for a while, after the first cup I went to order more of this goodness and was afraid if it would still be available
Recipe
Preparation method: Tricolate
Coffee (g): 15
Water (g): 300
The water temperature:
Grinder (settings): medium coarse to coarser fine grinding
Process:
Pawel
P
Pawel Verified Customer Show Original October 28
Recommends
60g
Best sweet coffee ever!
A lot of xmas notes like apple and cinammon, pistacchio
Really tasty, unusual, deep and complex
KiKa
K
KiKa Verified Customer Show Original October 26
Recommends
250g
An absolute bomb, not only the taste but also the smell
Very good even chilled (stronger extraction required)
Serhan Guney
S
Serhan Guney Verified Customer October 13
Recommends
250g
Superb coffee. You can perfectly taste the aroma and its delicious.
You can also enjoy the coffee strong or light depending on your preparation.Sometimes I put more water to enjoy a lighter taste which makes a big difference depending on your mood.
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: Boiled
Elvira
E
Elvira Verified Customer October 5
Recommends
250g
Intense aroma
Spicy-christmassy
hard to perfectly dial in
Recipe
Method of preparation: Espresso (E61 profile)
Coffee (g): 17.5
Water (g): (out) 47
Water temperature: 95C
Grinder (settings): compared to other beans very fine
Process:
Adam
Adam Verified Customer Show Original September 10
Recommends
250g
I join in firing from the fusecles
An incredible pastry touch: cake/sponge dough and vanilla frosting
Cardamom (probably, I haven't tasted it much) or other fragrant spices
Rich honey sweetness
In short, dessert in a mug
Recipe
Preparation method: V60 Hoffmann
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (setting): 25 Comandante
Process: I think the flavor comes out even better with an origami recipe from The Barn - https://youtu.be/Xu-Nj5a2qtc
Ondřej
O
Ondrej Verified Customer Show Original September 5
Recommends
250g
Very intense taste of something very familiar (probably Raffaello balls or something like that)
Coffee that I drink as I drink, the advice is excellent :)
Recipe
Method of preparation:
Coffee (g): 25
Water (g): 425
Water temperature: 94
Grinder (settings): medium, finer grind
Process: 100ml, 30s +125ml, 1:20 +200ml
Lenka
Lenka Verified Customer Show Original August 25
Recommends
250g
OH MY GOD...! This coffee literally blew me away!
Definitely the best coffee I've had the pleasure of tasting in recent months!
Even after opening the seeds, I can smell the cardamom very strongly, even though it's more like cinnamon to me. :)
The taste is absolutely perfect! Something like a blend of cinnamon, cardamom, vanilla and honey.
The coffee is pleasantly sweet and tastes like a liquid dessert to me!
It's not often that I run to Kofio to order another pack right after the first sip, but here, one taste was really enough for me to know that this is HER.
I would definitely take a bigger package. :D
....and why - for all gills - must all the best coffees be limitka?!
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 94°C
Grinder (settings): 22 clicks (Timemore Chestnut C2)
Process: Hoffmann method (cardamom stands out more), Tetsu Kasuya (pistachio more obvious)


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