Reviews Total
4.73 / 5
Recommended by
94%
120 out of 127 users
Karel Kratochvil Verified Customer thursday
Does not recommend
250g
David BD Verified Customer 2 weeks ago
Recommends
250g
Interesting flavour to test (once)
Intense
Easy to extract
Too artificial flavour
Lack of transparency of the cofee process
You get tired of it
Zdenek Buk Verified Customer November 17
Recommends
1000g
ordogh Verified Customer November 15
Does not recommend
250g
interesting experiment in the world of Diego :D
lack of complexity
artificial flavor
it tastes okay when you drink hot, but completely falling apart with cooling
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings): 26 Comandante
Process: James Hoffman"s V60 / Kalita wave
Martin Horalik Verified Customer November 7
Recommends
250g
Roman Feix Verified Customer November 4
Recommends
250g
Peter Verified Customer Show Original October 29
Recommends
250g
this is the bomb. coquina
one of the 4 bags taken at different times was disappointing, it didn't cock
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Nina Verified Customer October 25
Recommends
250g
Algmina Bruzaite Verified Customer October 4
Recommends
250g
The experience lived up to the hype. From the first sip, I was struck by a distinct, almost cardamom-like flavor that sets this coffee apart from your usual brew
While this may not be an everyday coffee for everyone, it’s definitely something I recommend trying at least once:)
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process: James Hoffmann, the ultimate V60 recipe
Patrik Josef Lukas September 22
Recommends
1000g
Very strong cinnamon flavor. I feel like I'm drinking something, that doesn't always happen to me at home.
Croissants in caramel. With a very large dose of cinnamon.
After opening the package, my colleague found it brutally sour, like raw tomatoes. I was giving it to her too soon.
Recipe
Nejlepší ke konci kilovky asi v poměru 30g zrnek na 600 ml vody.
J-max 3-2-0, papírové filtry na osmotic flow medium-dark.
First bloom 60g, 50 stupňů Celsia, 2 minuty. Pak do 328g druhý nálev s 90 stupni vody. Pak někdy třetí nálev do 600g. Krásná výrazná skořicová chuť.
Při klasickém 30 - 500 receptu po otevření balíčku spíše jak skořicová rolka s kardamonem.
Dita Verified Customer Show Original September 10
Recommends
250g
Take cinnamon, cacao, and cacao beans and let them ferment!
Recipe
Preparation method: v60
Coffee (g): 25
Water (g): 400
Water temperature: 92-95
Grinder (settings):
Process:
Konstantin Verified Customer September 9
Does not recommend
250g
not overroasted, roasted well
tasting notes are somewhat accurate
hype: I seem to have a very different taste from all those positive reviews, but I just couldn't like it, even if I tried really hard to like it
to me: overly cinnamon/cardamom notes that are not integrated with the rest of the notes
Tasting notes of weed, dried leaves, Turkish delight, mirabelle plum
Recipe
Method of preparation: high extraction is key, 98-99C and 1:18 ratio to extract enough to counteract the blatantly obvious flavors and make them more integrated. V60.
Coffee (g):
Water (g): Holy Water 50GH 15KH
Water temperature:
Grinder (settings): SSP Brew V1, 436 microns burr spacing
Process: V60
Martin Verified Customer August 24
Recommends
250g
Tereza August 19
Recommends
1000g
Interesting and balanced coffee, tastes like carrot cake.
The coffee is not bad, but this flavor is not my cup of tea, apart from the cardamom, I smell carrots in it and I have trouble finishing the pack....
Ondrej Verified Customer August 14
Recommends
250g
Kyriakos Konstantinidis August 1
Recommends
250g
Consistently fantastic, tastes like a dream
Very sweet and cardamom
Easy to brew
Never enough!
Recipe
15g in, 270g out
​water at 99
​bloom with 75g for 45 seconds
​first pour to 170
​second pour to 270
​total brew time should be around 4:00
Pavel Sevcik Show Original August 1
Does not recommend
250g
The smell is clearly Carrot cake :)
So far my biggest disappointment with the coffees here, thanks to the hype around and the positive reviews I was excited, but even though I tried grinding and brewing in different ways, something doesn't fit and I really don't like the coffee, I'm struggling to finish the bag..
CapitanBarista Verified Customer June 12
Recommends
250g
Clear and sharp notes
Recipe
Really like this coffee ! :)
Depending on recipe and extraction's intensity, some note can take over the others like cardamom (and chai). In this case I suggest to lower the temp and/or grind coarser. Pistachio and vanilla/spongecake will then be more present and less cardamom.
beanwithmean Verified Customer June 10
Recommends
250g
db Verified Customer Show Original June 9
Recommends
250g
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): cinema 3.3.0
Process: