Reviews Total
4.73 / 5
Recommended by
95%
139 out of 146 users
Juraj Strecha Verified Customer Show Original yesterday
Recommends
250g
Recipe
Method of preparation: aeropress
Coffee (g): 14
Water (g): 200
Water temperature: 96
Grinder (setting): Comandante C40: 25 clicks
Process: 50g water - 20s bloom, 150 water - 60s brew
Tereza Verified Customer Show Original monday
Recommends
250g
Overall taste and body
Super for every day
I was expecting a stronger taste of vanilla cake
Recipe
Method of preparation:
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process: filter (V60)
Alexandros Zarmakoupis a week ago
Recommends
250g
Dominik Verified Customer Show Original a week ago
Recommends
250g
So far the most delicious coffee I've ever had.
Recipe
Preparation method: French press
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting): manual
Process:
Barbora Vnencakova Verified Customer March 17
Recommends
250g
Roman Verified Customer Show Original March 15
Recommends
250g
A really distinctive taste of cardamom
Full taste and pleasant body
Super Daily Coffee I can imagine drinking every day
The distinctive body has retained even the processing of
We could not find the vanilla cake there :(
Recipe
Preparation method: Moccamaster
Coffee (G): 80
Water (g): 1250 ml
Water temperature:
Grinder (setting): Timemore C2
Process:
Matija Verified Customer February 27
Recommends
250g
perfect on the first try
tastes exactly as described
some people say it's overhyped but for me it lives up to the expectations
Tomas Walczysko Verified Customer Show Original February 17
Recommends
250g
A very specific taste profile
Scent
Recipe
Preparation method: V60
Coffee (G): 15
Water (G): 220
Water temperature: 93
Grinder (setting): Timemore Chestnut C2
Process:
Jiri Verified Customer Show Original February 15
Recommends
250g
Total bomb
The fact fits the taste profile
Recipe
Preparation method: Fellow Aiden
Coffee (g): 28g
Water (g): 450g
Water temperature: 96 ° C
Grinder (setting):
Process:
Lenka Rychetska Verified Customer February 14
Recommends
250g
Boglarka Verified Customer February 12
Recommends
250g
taste
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 95-100
Grinder (settings): 7.5 on Timemore S3
Process: 4:6 method for me best result
Alexey Galutskikh Verified Customer February 10
Recommends
250g
Veronika Verified Customer February 2
Recommends
250g
Alex sranda Verified Customer Show Original January 15
Recommends
250g
It was easy to get the taste out of it
A well-matched combination of flavors
It worked well even with a completely low-cost grinder
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 300 ml
Water temperature: 93
Grinder (settings): X
Process: 60ml-30sec / 1:10 second infusion / 1:50 third infusion / 2:10 last infusion up to 300 ml
Adam Goga Verified Customer Show Original January 14
Recommends
250g
I expected slightly more
Torsten Trautwein Verified Customer January 13
Recommends
250g
Recipe
Method of preparation: V60
Coffee (g): 14 g
Water (g): 200 g
Water temperature: 92 °C
Grinder (settings): 8.1 (Fellow Ode V2)
Process:
- Pour 3x the weight of the beans in water for the bloom (= 42 g)
- Wait for 1 Minute
- Steadily pour the rest of the water up to 200 g (~5-6 ml/s)
- Wait for the drawdown to complete (should take around 3 minutes from start to finish)
Mia Eder Verified Customer January 13
Recommends
250g
Michaela B. Verified Customer Show Original January 7
Recommends
250g
chocolate taste
freshness, grain quality
beautiful packaging
Viktoria Verified Customer January 5
Recommends
250g
As a pistachio lover, it's a must. I loved the taste <3
Light but instense
Karel Kratochvil Verified Customer December 19
Does not recommend
250g