Colombia MILKY CAKE - filter

by DAK Coffee Roasters

4.7(127 votes)
16,99 € VAT incl. (0,068 € / 1g)
In stock > 5
Delivery Information
Roast Date
10.12.2024 (11 days)
Roastery
DAK Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Cauca
Variety
Castillo
Roast Type
Filter
Process
Experimental
Flavour Profile
Cardamom, Honey, Pistachio, Vanilla cake
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About DAK Coffee Roasters

The Amsterdam-based roastery in diapers- that's DAK Coffee Roasters. Why DAK? Dak means "roof" in Dutch, and it was a moment in 2019 when Louis-Philippe Boucher was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Despite still being in its infancy, it is already producing professional products, coffee roasted with love and passion- exactly like their motto states: "From farm to cup, we take great pride in celebrating quality coffee."

After working many years in the Finance and Venture Capital industry, Louis-Philippe decided to make the big move and leave everything behind to follow his passion. Much like with wine and beer, he wants people to discover the breadth and understand the complexity of flavours that coffee can offer. Coffee philosophy: Louis-Philippe used to be one of those people adding tons of cream and sugar to his coffee. That all changed when he lived in Milan and was introduced to the world of Italian espresso. This experience sparked a journey to discover and appreciate the many ways coffee can be brewed, served and enjoyed. He truly believes that every coffee beverage is unique in its own way and deserves a dedicated roast that celebrates it.

DAK Coffee roasters roastery lives by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING 

ETHICALLY SOURCED

We often forget where the things we consume come from (although this is something that is being brought to people's attention more and more), but we all know that good coffee tastes even better when we know that it has been obtained ethically. It is absolutely essential for DAK that their farmers get paid fairly and can afford to live in good conditions. They only enter into partnerships with suppliers who share these values, work with exclusive lots and have a broad awareness of the farmers from whom they take coffee. DAK is committed to paying premium prices for green beans in order to ensure that all people in this coffee growing and supply chain receive a fair reward. And also for customers to get the highest quality.

CAREFULLY SELECTED

We believe the only way to identify unique flavours is to continually try new and innovative roasting profiles. For that reason, we are creative with our roasts and also do our best to sample-roast as often as we can! Once a week, we order new green coffee samples. These samples are roasted in a very simple manner to limit the effect, the roast might have on the flavour of the origin. After sample-roasting, we conduct regular cupping sessions. Here, the new origin samples are tasted, and we identify the origins we want to order in larger quantities. In order to identify the roast profiles that will eventually go on the shelves, we repeat the process of roasting the selected beans. However, this time we let our creativity run wild and test different combinations of roasting lengths, temperatures and airflow, to create unique roasts for specific beverages. Finally, a final cupping session with the bean in question, roasted in many different ways, allow us to decide on and finalize the roast profile that best highlight the unique flavour profile of its origin.

ECO-FRIENDLY PACKAGING

One thing is being financially ethical when working with farmers, but it's equally as important to respect the environment during the growth cycle. In order not to burden the ecosystem, even more, DAK packs coffee in eco-friendly packages - 100% recyclable, aluminium-free and CO2-neutral. DAK works with suppliers that balance the amount of carbon dioxide they produce in the production of packaging with CO2 reduction projects for growing coffee on-farm. Even the boxes in which the coffee packages are delivered are 100% recyclable and also made of recycled materials and written on only with water-based ink. The goal of DAK Coffee Roastery is to constantly reduce their carbon footprint, after all, we only have one planet.

We are proud to have coffee from such an exceptional roastery and that we can offer their coffee to you. We hope you enjoyed it as much as we do!

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Reviews (127x)

Reviews Total
4.7 / 5
Recommended by
94%
120 out of 127 users
Karel Kratochvil Verified Customer thursday
Does not recommend
250g
David BD Verified Customer 2 weeks ago
Recommends
250g
Interesting flavour to test (once)
Intense
Easy to extract
Too artificial flavour
Lack of transparency of the cofee process
You get tired of it
Zdenek Buk Verified Customer November 17
Recommends
1000g
ordogh Verified Customer November 15
Does not recommend
250g
interesting experiment in the world of Diego :D
lack of complexity
artificial flavor
it tastes okay when you drink hot, but completely falling apart with cooling
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings): 26 Comandante
Process: James Hoffman"s V60 / Kalita wave
Martin Horalik Verified Customer November 7
Recommends
250g
Show All Reviews

Questions (3x)

Questions Total
3
Answers Total
7
Hello. Is it possible to have more information on the fermentation and processing of this coffee? I read that this was a 48-hour fermentation + Hot/Cold Water Washing. However, the notes of "Cardamom, Honey, Pistachio, Vanilla" cake listed in the description hardly come out automatically from a Castillo variety. Maybe additional components were added into the coffee? I would like to know more, thanks.
Hi Susana, the profile has been exclusively developed with Cata Export and Diego Bermudez, partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%. Have a nice day! :)
#Eliška G: Hi Eliska, thank you for your quick answer, though restating what I said above and elegantly avoiding my question:). Also noticing complete transparency in the branding of the intermediaries involved, which is great, not so much on what's really important, i.e. the product. Have a nice day you too:)

Hi Susana,
Thank you for your feedback, and I apologize if my previous response didn't fully address your question. We have considerable experience working with Diego, who is renowned for his experimental approaches to coffee fermentation. Milky Cake is a prime example of this innovation. It isn't infused with any additional components; instead, its unique taste profile is developed solely through the fermentation process.
We strive for transparency not just in branding and partnerships but also in providing detailed information about our products. Please let me know if you have any more questions or if there's anything else you'd like to know about the coffee.
Have a wonderful day!

Hi Susana and Eliška,

I recently searched for information about this coffee and I came across another coffee roasting company which roasted a thermal shock washed Castillo by Diego Bermudez. They stated that those coffee beans were "introduced to cardamom seeds with yeasts". I don't know if those beans are the same as DAK used for this coffee, but tastewise I would say the cardamom was involved.
I really enjoy the coffee profile, but if my theory is correct, DAK should be fully transparent about processing. I would call it "infusion" in that case.
Have a nice day!
#Jakub Šreibr: Thanks for the info, it really tastes like an infused coffee.
Translated from Kofio.cz Show Original
Good day,
Is this coffee also suitable for cold brew?
thank you for answer
Translated from Kofio.cz Show Original
Hello Honzo. You can definitely try it on cold brew. At Kofiu, however, we prefer coffees from Africa, processed using the ideally washed method. Enjoy your iced coffee and have a nice day! :)
Translated from Kofio.cz Show Original
Hello, will it still be this year?
Translated from Kofio.cz Show Original
Bart:

Hello.


This coffee should arrive again this year as soon as there is a new harvest, so if you decide to roast it again at DAK, we will certainly have it on offer for you. :)


Sincerely
Kryštof from Kofia