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Reviews Colombia MILKY CAKE - filter - 1000g

by DAK Coffee Roasters

Reviews Total
4.78 / 5
123 votes / 77 reviews
103x
9x
9x
2x
0x
Recommended by
96%
118 out of 123 users
Adam
Adam Verified Customer Show Original September 10
Recommends
250g
I join in firing from the fusecles
An incredible pastry touch: cake/sponge dough and vanilla frosting
Cardamom (probably, I haven't tasted it much) or other fragrant spices
Rich honey sweetness
In short, dessert in a mug
Recipe
Preparation method: V60 Hoffmann
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (setting): 25 Comandante
Process: I think the flavor comes out even better with an origami recipe from The Barn - https://youtu.be/Xu-Nj5a2qtc
Ondřej
O
Ondrej Verified Customer Show Original September 5
Recommends
250g
Very intense taste of something very familiar (probably Raffaello balls or something like that)
Coffee that I drink as I drink, the advice is excellent :)
Recipe
Method of preparation:
Coffee (g): 25
Water (g): 425
Water temperature: 94
Grinder (settings): medium, finer grind
Process: 100ml, 30s +125ml, 1:20 +200ml
Lenka
Lenka Verified Customer Show Original August 25
Recommends
250g
OH MY GOD...! This coffee literally blew me away!
Definitely the best coffee I've had the pleasure of tasting in recent months!
Even after opening the seeds, I can smell the cardamom very strongly, even though it's more like cinnamon to me. :)
The taste is absolutely perfect! Something like a blend of cinnamon, cardamom, vanilla and honey.
The coffee is pleasantly sweet and tastes like a liquid dessert to me!
It's not often that I run to Kofio to order another pack right after the first sip, but here, one taste was really enough for me to know that this is HER.
I would definitely take a bigger package. :D
....and why - for all gills - must all the best coffees be limitka?!
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 94°C
Grinder (settings): 22 clicks (Timemore Chestnut C2)
Process: Hoffmann method (cardamom stands out more), Tetsu Kasuya (pistachio more obvious)


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