Reviews Colombia MILKY CAKE - filter - 1000g

by DAK Coffee Roasters

Reviews Total
4.73 / 5
141 votes / 89 reviews
114x
12x
12x
2x
1x
Recommended by
95%
134 out of 141 users
Roman
R
Roman Verified Customer Show Original 3 hours ago
Recommends
250g
A really distinctive taste of cardamom
Full taste and pleasant body
Super Daily Coffee I can imagine drinking every day
The distinctive body has retained even the processing of
We could not find the vanilla cake there :(
Recipe
Preparation method: Moccamaster
Coffee (G): 80
Water (g): 1250 ml
Water temperature:
Grinder (setting): Timemore C2
Process:
Matija
M
Matija Verified Customer 2 weeks ago
Recommends
250g
perfect on the first try
tastes exactly as described
some people say it's overhyped but for me it lives up to the expectations
Tomáš Walczysko
T
Tomas Walczysko Verified Customer Show Original February 17
Recommends
250g
A very specific taste profile
Scent
Recipe
Preparation method: V60
Coffee (G): 15
Water (G): 220
Water temperature: 93
Grinder (setting): Timemore Chestnut C2
Process:
Jiří
J
Jiri Verified Customer Show Original February 15
Recommends
250g
Total bomb
The fact fits the taste profile
Recipe
Preparation method: Fellow Aiden
Coffee (g): 28g
Water (g): 450g
Water temperature: 96 ° C
Grinder (setting):
Process:
Lenka Rychetská
L
Lenka Rychetska Verified Customer February 14
Recommends
250g
Boglarka
B
Boglarka Verified Customer February 12
Recommends
250g
taste
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 95-100
Grinder (settings): 7.5 on Timemore S3
Process: 4:6 method for me best result
Alexey Galutskikh
A
Alexey Galutskikh Verified Customer February 10
Recommends
250g
Veronika
V
Veronika Verified Customer February 2
Recommends
250g
Alex sranda
Alex sranda Verified Customer Show Original January 15
Recommends
250g
It was easy to get the taste out of it
A well-matched combination of flavors
It worked well even with a completely low-cost grinder
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 300 ml
Water temperature: 93
Grinder (settings): X
Process: 60ml-30sec / 1:10 second infusion / 1:50 third infusion / 2:10 last infusion up to 300 ml
Adam Goga
A
Adam Goga Verified Customer Show Original January 14
Recommends
250g
I expected slightly more
Torsten Trautwein
T
Torsten Trautwein Verified Customer January 13
Recommends
250g
Recipe
Method of preparation: V60
Coffee (g): 14 g
Water (g): 200 g
Water temperature: 92 °C
Grinder (settings): 8.1 (Fellow Ode V2)
Process:
- Pour 3x the weight of the beans in water for the bloom (= 42 g)
- Wait for 1 Minute
- Steadily pour the rest of the water up to 200 g (~5-6 ml/s)
- Wait for the drawdown to complete (should take around 3 minutes from start to finish)
Mia Eder
M
Mia Eder Verified Customer January 13
Recommends
250g
Michaela B.
Michaela B. Verified Customer Show Original January 7
Recommends
250g
chocolate taste
freshness, grain quality
beautiful packaging
Viktoria
Viktoria Verified Customer January 5
Recommends
250g
As a pistachio lover, it's a must. I loved the taste <3
Light but instense
Karel Kratochvíl
K
Karel Kratochvil Verified Customer December 19
Does not recommend
250g
David BD
D
David BD Verified Customer December 6
Recommends
250g
Interesting flavour to test (once)
Intense
Easy to extract
Too artificial flavour
Lack of transparency of the cofee process
You get tired of it
Zdeněk Buk
Zdenek Buk Verified Customer November 17
Recommends
1000g
ordogh
ordogh Verified Customer November 15
Does not recommend
250g
interesting experiment in the world of Diego :D
lack of complexity
artificial flavor
it tastes okay when you drink hot, but completely falling apart with cooling
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings): 26 Comandante
Process: James Hoffman"s V60 / Kalita wave
Martin Horalík
M
Martin Horalik Verified Customer November 7
Recommends
250g
Roman Feix
R
Roman Feix Verified Customer November 4
Recommends
250g


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