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Reviews Colombia MILKY CAKE - espresso - sample

by DAK Coffee Roasters

Reviews Total
4.55 / 5
40 votes / 27 reviews
22x
14x
3x
1x
0x
Recommended by
95%
38 out of 40 users
Pavel Kosík
P
Pavel Kosik Verified Customer May 18
Recommends
250g
Eva
E
Eva Verified Customer May 17
Recommends
250g
Tereza Stehlíková
T
Tereza Stehlikova Verified Customer May 2
Recommends
1000g
Róbert Galanda
R
Robert Galanda Verified Customer April 4
Recommends
250g
Tomáš
T
Tomas Verified Customer February 21
Recommends
250g
Julie Krejčová
Julie Krejcova February 15
Recommends
60g
I'm officially in love
If you want to literally have milky cake in the form of coffee, I recommend it
A wonderfully sweet and juicy taste
They also have beautiful minimalistic packaging and that is appreciated
Irina Ververakis
I
Irina Ververakis Verified Customer Show Original January 17
Recommends
250g
Really good coffee. I'm a rear extra expert, but this is really on another level. I highly recommend!
beanwithmean
beanwithmean Verified Customer Show Original January 7
Recommends
250g
Top... Everything was already written below...
Petr
P
Petr Verified Customer Show Original December 25
Recommends
250g
Excellent balanced taste
Great aroma both before grinding and after extraction
Cappuccino is a poem, with milk a great combination, but Espresso itself is not bad at all
Cardamom dominates the first sip, the aftertaste is a pleasant sweet cake
Recipe
Preparation method: Gaggia Classic + 9bar spring
Coffee (g): 19
Water (g): 42
Water temperature: 92-94
Grinder (setup): Timemore Chestnut Slim 10 cranks
Process: WDT, Tamper - 8s pre-infusion + 20s extraction
Peter Vaňušanik
P
Peter Vanusanik Verified Customer Show Original December 3
Recommends
250g
One of the few coffee shops where you can really read the flavor profiles
The coffee smells wonderful both before it is ground and after the espresso has been extracted
Excellent, delicious taste in cappuccino - with milk, the taste goes together perfectly
I don't really trust the resealable packaging
Recipe
Well, this was really the bomb. Although I had to set the grinder to very fine (and I spilled 4 coffees while setting it up), but the result was worth it!

Preparation method: Breville Dual Boiler
Coffee (g): 15
Water (g): 34
Water temperature: 92
Grinder (settings): DF64 - 7
Process: WDT, leveler, tamper
Tomáš Koutný
T
Tomas Koutny Verified Customer Show Original December 2
Recommends
250g
Excellent. That cardoman is really prominent there.
He wants to let it sit for about 2 weeks. Still a lot of CO2 after 10 days.
It took a long time to fine-tune the preparation, but that's my fault.
Recipe
Preparation method: Espresso (Cafelat Robot)
Coffee (g): 18
Water (g): 54
Water temperature: Preheating the portafilter over the kettle, then boiling water from the kettle.
Grinder (setup): 13 cranks on C40 with RedClix
Process: 25 seconds pre-infusion 1-2 bar, then extraction at 5 bar around 30 seconds (54 g)
Dominika
D
Dominika Verified Customer Show Original November 28
Recommends
250g
This is really cake in a mug!
Excellent both with and without milk
Cappuccino is really like a dessert
The taste of espresso is very interesting, unconventional
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Kávové zrnko
Kavove zrnko Verified Customer Show Original November 22
Does not recommend
250g
She was much better on the filter
Marcel
M
Marcel Verified Customer November 10
Recommends
250g
Ondřej Pittl
O
Ondrej Pittl Verified Customer Show Original October 31
Recommends
250g
I'm most impressed with the distinct flavor profile. A cake in a cup for a cake on a plate? Ideal. One would say that it is "scented". But very pleasant.
Sweetie.
I also bought for friends.
Michal
M
Michal Verified Customer Show Original October 13
Recommends
250g
Excellent taste - balanced; sour (as I like it), but not too much, and not over-fried either
A fantastic, even unique scent
I have already had more than 20 different coffees from Kofia, and this one is in my Top 2, truly excellent
Sacok is not infinite ^.^
Recipe
Method of preparation: Moka teapot
Coffee (g): 30
Water (g): 200
Water temperature:
Grinder (settings):
Trial:
Lucie
L
Lucie Show Original October 1
Recommends
250g
Great taste. Really good coffee.
A bit more expensive but worth it
Marvin
M
Marvin Verified Customer September 19
Recommends
250g
Very nice Special Coffee - take the shot with 96 dagrees and try und a Cappuccino ~ you will have that cake in the Cup ;)
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 38-42
Water temperature: 96
Grinder (settings): quite fine - calibrated Niche 10-12
Process:
Reno
R
Reno September 18
Recommends
250g
Simply delicious !
Well balanced espresso, "creamy" taste
Pleasant bitterness to finish
Bára
B
Bara Show Original September 14
Recommends
250g
Incredibly strange coffee flavor
I smell a lot of "purple" in her
From now on I would drink it until Christmas :)
Out of the whole family, he only likes me..


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