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Reviews Colombia MILKY CAKE - espresso - 1000g

by DAK Coffee Roasters

Reviews Total
4.52 / 5
40 votes / 27 reviews
14x
10x
2x
1x
0x
Recommended by
93%
25 out of 27 users
Show All Reviews
Claudio
C
Claudio a week ago
Recommends
250g
excitingly different flavouring
Recipe
Method of preparation: v60 (!) + v60 paper
Coffee (g): 20 (espresso roast)
Water (g): 270g (+ bypass after brewing)
Water temperature: 96
Grinder (settings): Comandante clicks: 23
Process:
60g + 60g + 75g +75g
= 270g @ ~2:15min.
bypass with water (in cup) until finished drink is ~320g total.
Tina
T
Tina Verified Customer Show Original 2 weeks ago
Does not recommend
250g
It is a quality grain
Mild taste
It didn't excite me much.
Too soft for me personally
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original 2 weeks ago
Recommends
250g
We bought it at an espresso company, but there we found the cardamom taste too strong, so we tried the filter and it was a big hit - like having Christmas cookies in your coffee.
Verkauf Raum
V
Verkauf Raum Verified Customer Show Original August 1
Recommends
250g
Great espresso
Perfect for milk drinks
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g36
The water temperature:
Grinder (settings):
Process:
ALESSANDRO
A
ALESSANDRO Verified Customer May 14
Recommends
250g
powerful note of cinnamon (or cardamom...)
very, very sweet to the nose
gets better as the cup cools down
favors longer ratios (1:3+)
don't push temps or you'll ruin it
Recipe
Method of preparation: spro
Coffee (g): 17
Water (g): 50
Water temperature: 90
Grinder (settings): 10 on Niche Zero (trad shot at 15)
Process: Blooming espresso profile
db
db Verified Customer Show Original May 5
Recommends
250g
Recipe
Preparation method: WACACO NS2 / 1:3
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): KINU m47 / 2.2.0
Process:
Milan
M
Milan Verified Customer Show Original February 13
Recommends
250g
Dessert taste
Recipe
Preparation method: Sage Bambino Plus
Coffee (g): 17
Water (g): 40
Tomáš D.
T
Tomas D. Verified Customer Show Original November 30
Recommends
250g
notes of vanilla
cardamom smells nice
I don't feel like I smell a hint of "cake"
Recipe
Preparation method: espresso
Coffee (g): 17
Water (g): 36
The water temperature:
Grinder (settings): 3, Sage Barista Express
Process:
Stanislav
S
Stanislav Verified Customer Show Original September 14
Recommends
250g
Pleasant pistachio tones
balanced taste
less pronounced "cake" feel
Tillmann
T
Tillmann August 23
Recommends
250g
Cardamom notes!
Cardamom smells strong but doesn’t taste strong
No ‚cakey‘ and vanilla notes
Recipe
Method of preparation: Espresso
Coffee (g): 15
Water (g): 35
Zbyněk
Zbynek Verified Customer Show Original August 3
Recommends
250g
One of the best espressos I've tasted
The entire flavor profile is found in espresso
The best for me is the aforementioned cappuccino or iced flat white
Recipe
Method of preparation:
Coffee (g): 18-18.2
Water (g): 41
The water temperature:
Grinder (settings): 2 on Sage Barista Express
Process:
Jules
Jules Verified Customer July 20
Recommends
250g
I can taste the whole flavour profile
Lovely smell
The box design is great
Tereza
T
Tereza Verified Customer Show Original May 24
Recommends
250g
pleasant sweet smell
light taste
Julie Krejčová
Julie Krejcova February 15
Recommends
60g
I'm officially in love
If you want to literally have milky cake in the form of coffee, I recommend it
A wonderfully sweet and juicy taste
They also have beautiful minimalistic packaging and that is appreciated
Irina Ververakis
I
Irina Ververakis Verified Customer Show Original January 17
Recommends
250g
Really good coffee. I'm a rear extra expert, but this is really on another level. I highly recommend!
beanwithmean
beanwithmean Verified Customer Show Original January 7
Recommends
250g
Top... Everything was already written below...
Petr
P
Petr Verified Customer Show Original December 25
Recommends
250g
Excellent balanced taste
Great aroma both before grinding and after extraction
Cappuccino is a poem, with milk a great combination, but Espresso itself is not bad at all
Cardamom dominates the first sip, the aftertaste is a pleasant sweet cake
Recipe
Preparation method: Gaggia Classic + 9bar spring
Coffee (g): 19
Water (g): 42
Water temperature: 92-94
Grinder (setup): Timemore Chestnut Slim 10 cranks
Process: WDT, Tamper - 8s pre-infusion + 20s extraction
Peter Vaňušanik
P
Peter Vanusanik Verified Customer Show Original December 3
Recommends
250g
One of the few coffee shops where you can really read the flavor profiles
The coffee smells wonderful both before it is ground and after the espresso has been extracted
Excellent, delicious taste in cappuccino - with milk, the taste goes together perfectly
I don't really trust the resealable packaging
Recipe
Well, this was really the bomb. Although I had to set the grinder to very fine (and I spilled 4 coffees while setting it up), but the result was worth it!

Preparation method: Breville Dual Boiler
Coffee (g): 15
Water (g): 34
Water temperature: 92
Grinder (settings): DF64 - 7
Process: WDT, leveler, tamper
Tomáš Koutný
T
Tomas Koutny Verified Customer Show Original December 2
Recommends
250g
Excellent. That cardoman is really prominent there.
He wants to let it sit for about 2 weeks. Still a lot of CO2 after 10 days.
It took a long time to fine-tune the preparation, but that's my fault.
Recipe
Preparation method: Espresso (Cafelat Robot)
Coffee (g): 18
Water (g): 54
Water temperature: Preheating the portafilter over the kettle, then boiling water from the kettle.
Grinder (setup): 13 cranks on C40 with RedClix
Process: 25 seconds pre-infusion 1-2 bar, then extraction at 5 bar around 30 seconds (54 g)
Dominika
D
Dominika Verified Customer Show Original November 28
Recommends
250g
This is really cake in a mug!
Excellent both with and without milk
Cappuccino is really like a dessert
The taste of espresso is very interesting, unconventional
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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