Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Lenka Verified Customer Show Original September 10
Recommends
100g
After the first sniff of the beans, it is clear to you that this is anaerobically processed coffee - the smell is very distinct and spicy - which is also reflected in the resulting cup. Although it is not mentioned in the flavor profile, I could smell chocolate and strawberries from it.
Blueberries and rum come to the fore in the taste, the coffee has a full body and is very intense. The acidity is a little higher, so I can say straight away that this coffee is definitely not for everyone.
Anaerobicly processed coffees have their own specific taste, the fermentation is really noticeable there. But absolutely ideal for lovers of these types of coffee, another great taste experience for me.
Recipe
Preparation method: V60
Coffee (g): 22g
Water (g): 320ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: Hoffmann method