Reviews Total
3.6 / 5
Recommended by
62%
16 out of 26 users
Oni Verified Customer an hour ago
Recommends
250g
Adela Verified Customer yesterday
Recommends
250g
Radek Verified Customer Show Original a week ago
Recommends
250g
Great experimental taste
After this it will be difficult to return to the classic kava
Tasty, smells exactly as they write
Recipe
Preparation method: espresso
Coffee (g): 18
Water (g): 45
Water temperature:
Grinder (setting):
Process:
Kristyna a week ago
Does not recommend
250g
Mira Verified Customer Show Original a week ago
Does not recommend
250g
I like these flavors, but this is too much even for me.
Probably too much fusion in the coffee and the taste is too much of a creep.
Katerina Show Original 2 weeks ago
Recommends
250g
Great for me, I like these stronger sweet flavours but it's definitely not for everyone :) because of the strong taste. But who likes it, I recommend it :)!!!
Someone wrote here that it can be felt all over the room as a minus point. I enjoyed it :D.
Dennis Adelmann Verified Customer 2 weeks ago
Recommends
250g
If you like experimental coffees, this is for you!
Eli Verified Customer 2 weeks ago
Does not recommend
250g
Katerina Husickova Show Original 2 weeks ago
Recommends
250g
Weirdest coffee we've had in a while, it's funny
Tastes exactly as they describe - marshmallows from the fire and strawberry pudding is very fragrant
After the grinding, it stinks all over the room
It also contaminates the whole neighborhood when it's prepared.
Recipe
Method of preparation: moccamaster
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (setting):
Process: classic
Onekke Verified Customer Show Original 2 weeks ago
Recommends
250g
velvet body
very distinctive taste and smell of marshmallow (what many describe as "chemical" is, in my opinion, the essence of marshmallow, which when you smell it you feel the same)
blueberry / blueberry pie aftertaste
Recipe
Method of preparation: hoop
Coffee (g): 17
Water (g): 255
Water temperature: 95
Grinder (setting): Goat Story 1/14
Process: 5min brew time
Lucie Markova Verified Customer Show Original 2 weeks ago
Recommends
250g
I like experimental coffees
I like it much more when it's cooler
Strongly aromatic, not for everyday drinking, but as a dessert for me great
Maybe "too much" at first sniff
It's definitely not for everyone for a casual drink
Vojtech D Verified Customer Show Original March 25
Does not recommend
250g
Very artificial taste
I don't like it, I can practically not smell the coffee anymore
Petr K Verified Customer Show Original March 25
Does not recommend
250g
On the rocks quite nice drink on the terrace.
I normally like Co-fermented, but here it smells and tastes very artificial and chemical and it disturbs the overall impression. Actually, at times I felt like I was having a granulated peach tea... After it cools down, it's bearable, but the heat is asking for a migraine.
Jaromir Petrik Show Original March 24
Does not recommend
250g
chemical smell and taste
coffee does not even smell
Recipe
Method of preparation: smartie
Coffee (g): 15
Water (g): 250
Water temperature : 93
Grinder (setting): 16 Timemor C2
Process: 70,120,200,250
Jan Verified Customer Show Original March 22
Does not recommend
250g
Sweeter taste
The French press smelled like a forest mix tea
Coffee before grinding smells downright chemical, so much so that it can be smelled in the whole room
Katarina Verified Customer Show Original March 22
Recommends
250g
Asi jedna z najzaujímavejśích káv aké som doposiaľ vyskúšala
To čo je na obale tam naozaj nájdete od otvorenia balíčku až po pitie nápoju
Chutí skvele aj ako latté a chuť marshmallow pretrváva
Nízka acidita a vysoká aromatičnosť
Ja osobne milujem experimentálnu kávu ale viem si predstavit že to môže byť pre niekoho too much takže ak milujete experimenty určite to vyskúšajte
Recipe
Metoda přípravy: Espresso (latté)
Káva (g): 21g
Voda (g): 42g
Mlýnek (nastavení): 1ZPRESSO J-MAXX 2.3.0
Proces: 22s + 160ml ovesného mléka
Elisabeth March 21
Recommends
250g
Okay wow I couldn't stop sipping this brew. I'm not quite sure if I was drinking coffee, because this just tasted like a strawberry milkshape with an espresso shot kind of? Splendid!
Fruity fruity fruity
Really great with the splash of oat milk to get that milkshake feeling
Might be a bit much flavor for those who are not into co-fermentation coffee
Recipe
Method of preparation: Tricolate
Coffee (g): 18 g
Water (g): 360 g
Water temperature: 100 °C
Grinder (settings): Fine
Process:
Stepan Novacek Verified Customer March 19
Does not recommend
250g
Tereza Show Original March 19
Recommends
250g
It's a bomb. I love coffees with a strawberry profile and this one has everything it promises.
I must have it again:)
Simon Show Original March 18
Recommends
250g
an absolute gem, incredible distinctive flavours and aromas. I don't understand the negative reviews on the expressiveness - that's why I buy a choice and ferment
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (setting): fellow ode gen 2 / 5+
Process: