Reviews Total
4.5 / 5
Recommended by
100%
4 out of 4 users
Zuzana Verified Customer Show Original April 15
Recommends
150g
Very delicious coffee, the flavor profile matches exactly.
The bubblegum is very noticeable and the coffee is very beneficial.
That it was a limit and it's not anymore :)
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 90 - 92
Grinder (settings): eta expert level 10 and 11
Process: 3 pours (first approx. 50 g, second after 30 and third after 45 sec for approx. 175 g)
Miroslav Verified Customer January 11
Recommends
150g
Matyas Show Original January 11
Recommends
150g
Great aroma (sweet like bubblegum)
Pleasant taste and acidity
Simply excellent coffee
I recommend
NIC
Recipe
Method of preparation: Chemex
Coffee (g): 250 g
Water (g): 15 g
Water temperature: 95°C for blooming, 93°C for extraction itself
Grinder (settings):
Process:
Sebastian December 28
Recommends
150g
Tip: it is the same coffee as DAK Banoffee Pie
better than DAKs Banoffee Pie 'cause lighter roast
super interesting and intense coffee
wild
cheaper than DAKs Banoffee Pie
very acidic