Reviews Total
4.0 / 5
Recommended by
100%
3 out of 3 users
David Verified Customer Show Original November 4
Recommends
250g
light
very sweet
complex
balanced acidity
the packaging is very nice
Recipe
Preparation method: classic 60:40 with plastic V60
Coffee (g): 15g
Water (g): 225g
Water temperature: 95c
Grinder (settings): to make it work for those 3 minutes
Process:
Daniel Verified Customer Show Original November 3
Recommends
250g
A little too hot for my taste
Jan Verified Customer Show Original October 9
Recommends
250g
nice coffee
light, clean, sweet
caramel notes, pumpkin pie
Recipe
Preparation method: Orea V3
Coffee (g): 18
Water (g): 300
Water temperature: 90
Grinder (settings): Well. 8 K-Plus
Process: