Reviews Total
5.0 / 5
Recommended by
100%
3 out of 3 users
Martin Verified Customer Show Original October 30
Recommends
250g
Pleasant fresh taste, lemon tones
Interesting scent
Even if you play around with the recipe, it almost always tastes good
Recipe
Preparation method: V60
Coffee (g): 12-15
Water (g): 180-200
Water temperature: 95-99
Grinder (settings): Hario MSS-1 (8 clicks)
Process: I tried different recipes from 12 to 15g of coffee. Bloom according to coffee 36-60g, 30 sec, top up the rest. In all cases the coffee tasted good.
Tereza Verified Customer Show Original October 15
Recommends
250g
Soft, pleasantly sour, zero bitterness
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (settings): C2 - 24 cranks
Process: 36 - 190 - 300
Jan Novak Verified Customer Show Original October 6
Recommends
250g
This is my first ever selection of coffee in my life, so I'm no expert, but I'm super excited about it anyway. It changed the way I look at coffee when I don't use supermarket coffee at home. It is as the label suggests, more sour, after grinding it smells like.. yogurt? :) I probably won't say more, but it tastes fruity and sour, as I wished, and after 21 years of bitterness, it's a very, very beautiful experience. Take my money worth every penny.
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 95? I'm guessing it will cool down for a few seconds before I heat the filter :D
Grinder (settings): kingrinder p2, 40clicks
Process: James Hoffmann saved my ass with his v60 tutorial to make a decent cup of coffee.