Colombia LA CORREA

by Beansmith.s

4.5(2 votes)
13,99 € VAT incl. (0,056 € / 1g)
Only 2 left in stock
Delivery Information

Packaging:

 
Roast Date
06.03.2025 (8 days)
Roastery
Beansmith.s
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Pink Bourbon
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Black rowan, Nectarines, Oolong
Cupping Score
88/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Beansmith.s

We are local speciality coffee roasters. 

Our goal is to produce a high-quality final product, roasted from fresh ingredients. We're not here bulk-stocking our roasted beans.  All that we produce goes directly to our consumers or coffee shops in a manner that allows it to be consumed within a month of roasting, i.e. when it's at its best, and you can appreciate and taste all its natural qualities.

We are constantly striving to persuade customers as well as coffee shops about the quality and taste diversity of coffee, especially speciality coffee. 

Our motto is: "Mountain grown, hand-picked, roasted in a smithy". With this, we want to simply express the nature of the raw beans that we work with and the final product that we offer. Speciality coffee is always grown in a mountainous environment, where it is subject to lower temperatures and the coffee bean can ripen more slowly and establish its own flavour profile.  Speciality coffee is also always hand-picked to ensure that each individual bean that is picked is at its peak ripeness. From planting the first seed to the harvest, sorting and roasting, and all the way to the preparation of your favourite cup of coffee, our speciality beans go through the hands of many specific people. Our coffee is roasted with the utmost love and care in an old, village smithy's, where we ensure that all the hard work of all the people that had their hand in getting the coffee to us, wasn't to waste. 

More Coffees roasted by Beansmith.s

Customers also purchased

Reviews (2x)

Reviews Total
4.5 / 5
Recommended by
100%
2 out of 2 users
Tomas Frolec Verified Customer Show Original September 14, 2024
Recommends
250g
nice, clean coffee at a reasonable price
Don't expect anything anaerobically "funky" from it. To me, the character appears more like an African natural with a larger body
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 23 Commandante
Process: Tetsu Kasuya
David Sams Verified Customer Show Original September 3, 2024
Recommends
250g
Sweet
Pleasant acidity
Fermentation

Questions

No Questions yet

Ask us anything and we will be happy to answer asap