Colombia LA BATEA

by Kaffa

5.0(1 vote)
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Packaging:

 
Roastery
Kaffa
Coffee Origin
Colombia specialty coffee Colombia
Region
Caldas
Variety
Castillo Naranjo, Colombia
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Fermented cocoa, Strawberries, Raspberries
Cupping Score
88/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Kaffa

The Slovak roaster from Považská Bystrica, which has been roasting coffee since 2018 with the intention of experiencing the best that coffee has to offer, accompanies the selection of every single bean from their production. They select green coffee from farms all over the world, focusing on coffees with an interesting flavor profile that reflects the character of the region, the variety, the processing method and the philosophy of the farmer himself. 

Peter Jurko

Their name comes from the Ethiopian language and means an ancient name for coffee. The whole design unfolds and is built on this idea. The layout consists of a label and a logo. The label is in the shape of a coffee bean, with each type of coffee using a color combination to determine its flavor profile. Fruit tones are, for example, red, orange or green. The logotype has scattered letters and is placed in a specific position above the label. This packaging layout is a key part of the product's identity. The rise of the letters above the coffee bean symbolizes the aroma that rises from freshly brewed coffee.

Patrik Mosnar

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Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Martin Srytr Verified Customer Show Original a week ago
Recommends
250g
mild fruity taste
suitable for everyday drinking
Recipe
Preparation method: V60
Coffee (g): 15g
Water (g): 250
Water temperature: 95
Grinder (settings):
Process: 40s blooming 70g 30s, 70g 30s, 70g 30s

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