Reviews Colombia KOJI BOURBON

by Concept Coffee Roasters

Reviews Total
4.67 / 5
7 votes / 3 reviews
2x
1x
0x
0x
0x
Recommended by
100%
3 out of 3 users
Show All Reviews
Gábor
G
Gabor Verified Customer Show Original November 27
Recommends
250g
wild red berries in abundance
quite a few tricks for the correct extraction of sweetness
rePeter B
r
rePeter B Verified Customer Show Original October 6
Recommends
250g
fruit bombs peel
Recipe
Preparation method: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95
Grinder (settings): CMD 21 cranks
Process: James Hoffmann Best One Cup
Dimi
D
Dimi Verified Customer Show Original October 6
Recommends
250g
Fruit bomb
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): C2 22 Cranks
Process: 4:6


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