Colombia JOSÉ GIRALDO

by Manhattan Coffee Roasters

5.0(2 votes)
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Packaging:

 
Roastery
Manhattan Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Quindìo
Variety
Sidra
Roast Type
Filter
Process
Experimental
Flavour Profile
Peach, Cointreau liqueur, Passion fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Manhattan Coffee Roasters

Manhattan Coffee Roasters is run by long time coffee professionals and multiple barista championship-winning barista’s Ben Morrow and Esther Maasdam, who have more than 13 years of experience in the field up their sleeve. In March 2017, with her partner and Australian importer Ben Morrow, Esther founded a roastery located in Rotterdam. Ben worked for 5 years as a barista in Melbourne, Australia. In 2016, he moved to Europe, when he was ready to work outside the bar counter and also enjoy a more personal life with Esther.

Since its inception, Manhattan Coffee Roasters has seen a flurry of activity. The brand new company was entered for roasting for Daniella Nyström, the barista who represented the Netherlands at the World Brewers Cup, and also for Merijn Gijsbers, the Dutch barista champion. In addition to providing Gijsbers with the Panamanian geisha La Berlin Geisha, which enabled him to win a national title, they also served as coaches for Maasdam and Morrow.

Ester Maasdam participated in:
  • Dutch Latte Art Champion 2011
  • Dutch Latte Art Champion 2012
  • Dutch Latte Art Champion 2013
  • 5th World Latte Art Championships 2013
  • Dutch Latte Art Champion 2014
  • 4th Dutch Barista Championships 2016
  • Dutch Cup tasters Champion 2017
Ben Morrow articipated in:
  • Australian latte art champion 2015
  • World latte art champion 6th place 2015
  • New York Coffee Masters champion 2015
  • London Coffee Masters champion 2016
  • San Remo God Shot Run Winner (With Claye Tobin) 2018




Reviews (2x)

Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Ewa August 27, 2023
Recommends
125g
The best coffee I have ever had - one can smell and taste peach and its freshness, having at the same time the decent cup of coffee. Absolute masterpiece
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings):
Process: pre-infusion up to 50g of water till 30-45 sec
Up to 150g of water (in total) up to 1m30
Up to 250g until 2m or slightly above
Enjoy!
Jan Show Original August 19, 2022
Recommends
125g
V60 absolutely top taste
Peach.. such a fresh lemony tail at the end
Price, for the money I don't know if it's worth it

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