Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Tomas Verified Customer Show Original September 4
Recommends
200g
pleasant Pink Bourbon coffee
easily recognizable descriptors
lots of caramel
Recipe
Preparation method: Timemore B75
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Timemore C2 20 clicks
Process: 60g bloom 1 min, 6g/s pour