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Reviews Colombia Finca El Paraiso - calendar 2024 day 3

by The naughty dog

Reviews Total
4.41 / 5
92 votes / 89 reviews
47x
30x
13x
1x
1x
Recommended by
97%
89 out of 92 users
Antonio Trucillo
A
Antonio Trucillo today
Recommends
250g
Matúš Majerčiak
M
Matus Majerciak Show Original yesterday
Recommends
250g
Krásná plná ovocná chuť a voňa po bonbónoch
Plné telo
Hmotnosť
Recipe
Metoda přípravy: Aeropress
Káva (g): 16
Voda (g): 200
Teplota vody: 93
Mlýnek (nastavení): Comandante 22
Proces:
Zuzana
Z
Zuzana Show Original tuesday
Recommends
250g
Výborná ovocno-bonbónová káva
Krásna silná vôňa, plné telo
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 320
Teplota vody: 90
Proces: 45g, 30s blooming, 3x90g nálevy po 30s
Libor
L
Libor Show Original tuesday
Recommends
250g
Skvělé bonbonové kafíčko
Recipe
Metoda přípravy: v60
Káva (g): 20
Voda (g): 300
Teplota vody: 91
Mlýnek (nastavení):
Proces:
Tomáš
T
Tomas Show Original monday
Recommends
250g
Bonbónová sladká chuť
Nic
Recipe
Metoda přípravy: Frenchpress
Káva (g): 20g
Voda (g): 300g
Teplota vody:95
Mlýnek (nastavení):
Proces:
Adam Zeiner
A
Adam Zeiner Show Original sunday
Recommends
250g
Interesting taste
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 100
Grinder (settings):
Process:
Gabor Faludi
G
Gabor Faludi Show Original sunday
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 94
Grinder (settings): Comandante 23 clicks
Process: Hoffmann 1 cup method
Silvia
S
Silvia Show Original sunday
Recommends
250g
Great scent
Pleasant acidity
Excellent body and taste
I have nothing to complain about :)
Recipe
Method of preparation: Automatic
Coffee (g): 18
Water (g): 35
Water temperature: N/A
Grinder (settings): 3
Process: Nivona
Barbora
B
Barbora Show Original sunday
Recommends
250g
Sweet, fragrant
It will please fans of sweet coffees
Not too acidic for me
Jakub
J
Jakub Show Original saturday
Recommends
250g
I smell cherries, marzipan, almonds, apricot kernels in the aroma, aroma and taste
Pleasant fruity taste
Supr body
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 230
Water temperature: 85
Grinder (settings):
Process:
Ivo
I
Ivo Show Original a week ago
Recommends
250g
Pleasant smell
Rich cream
High acidity
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 60g
Water temperature: 93
Grinder (settings): 5
Process: extraction 24s
Vincenc
V
Vincenc Show Original a week ago
Recommends
250g
Fruit, chewing gum
Beautiful interesting taste
Slightly more acidic
Recipe
Preparation method: Orea V4, Orea filters
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): fellow ode gen 2 (6.0)
Process: better single cup according to Hoffmann
Dalibor
D
Dalibor Show Original a week ago
Recommends
250g
Recipe
Preparation method: V60-02
Coffee (g): 21.4
Water (g): 321
Water temperature: 96
Grinder (settings): 4.0 on 1Zpresso ZP6 Special
Process: 66g bloom + 67g + 94g +94g
Ondřej Šeliga
Ondrej Seliga Show Original a week ago
Recommends
250g
Beautiful fruity candy flavor and aroma
Very original
Perhaps too aromatic
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 340
Water temperature: 95
Grinder (settings):
Process: James Hoffman one cup
Tereza
Tereza Show Original a week ago
Recommends
250g
Very good coffee
You could already smell the fruit when you smelled the grains
Great candy taste
Nothing to complain about
Recipe
Preparation method: V60
Barbora Dostálová
Barbora Dostalova Show Original a week ago
Recommends
250g
Pleasant sweet scent
Unfortunately, after the sweet notes, a rather heavy bitter tail immediately wakes up
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 320
Water temperature: 97
Grinder (settings): Varia 3 coarser
Process: blooming + 80x3
Karolína
K
Karolina Show Original a week ago
Recommends
250g
This was absolutely great, strong candy and passion fruit flavor, very fun coffee.
Recipe
Preparation method: v60
Coffee (g): 19.8
Water (g): 320
Water temperature: 96
Grinder (settings):
Process:
Ondřej
O
Ondrej Show Original a week ago
Recommends
250g
You beautiful fruit! I really smelled both apricots and passion fruit or something in between. Great, make coffee
Recipe
Preparation method: V60
Coffee (g): 11
Water (g): 175
Water temperature: 96
Grinder (adjustment): about 15 clicks on Timemore C2
Process: Lance Hedrick bloom+1 pour. I was impatient and bloomed for only 50 seconds. It came out great anyway
Tomáš
T
Tomas Show Original a week ago
Recommends
250g
Recipe
Preparation method: Mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Sedrik
S
Sedrik Show Original a week ago
Recommends
250g
I don't know about you, but I can definitely smell the strawberries!
It smells beautiful already during preparation
A strong body follows
At a higher temperature, even a bitter tail
Recipe
Method of preparation: Chemex
Coffee (g): 20g
Water (g): 400g
Water temperature:
Grinder (settings):
Process:


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