Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Daniel Verified Customer Show Original March 8
Recommends
250g
My first turbo shot, and also my first coffee from The Roses. The taste of dried apricots really stood out.
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 54
Water temperature: 96°C
Grinder (settings): Eureka Mignon Specialty 0.8 (stone touch at -0.5)
Process: Turboshot