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Reviews Colombia ESTANDAR - autumn special

by The naughty dog

Reviews Total
4.6 / 5
10 votes / 8 reviews
6x
3x
1x
0x
0x
Recommended by
90%
9 out of 10 users
Barbora
Barbora Verified Customer November 11
Recommends
200g
Natalia
N
Natalia Verified Customer November 10
Recommends
200g
Very fruity but still fully bodied.
Recipe
Method of preparation: Filter
Coffee (g): 19g
Water (g): 260
Water temperature:
Grinder (settings):
Process:
Viktor
V
Viktor Verified Customer Show Original November 3
Recommends
200g
Beautiful aroma of red wine
Chocolate and caramel notes develop best at a temperature of around 60 degrees
Recently one of the Top 3 tasted coffees
Lighter roasting. Next time I'll try pouring boiling water straight away, as Hoffman recommends for light coffees.
Recipe
Preparation method: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 94
Grinder (settings):
Process: Hoffman method (all details on Youtube, a little study = incomparably better coffee experiences)
Lenka
Lenka Verified Customer Show Original October 28
Recommends
200g
Already during preparation, I could smell a strong wine aroma from it, the resulting coffee has a very strong liqueur aroma and taste.
When it cools down a bit, the caramel and chocolate flavors come to the fore.
A great autumn coffee that you like to enjoy in the warmth of your home while the sleet rages outside the windows. :)
Recipe
Preparation method: V60
Coffee (g): 22g
Water (g): 312ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: Hoffmann
Tomáš
T
Tomas Show Original October 14
Recommends
200g
Top quality like everything from naughty dog
The taste matches the description
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Dominika
D
Dominika Verified Customer Show Original October 14
Recommends
200g
Really coffee with a touch of autumn :)
Distinct liqueur aroma
There is caramel in the taste
Acidic fruity finish
I also smell a bit like hibiscus :)
More like dessert coffee :)
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
Vlad
V
Vlad Verified Customer October 11
Does not recommend
200g
Adriana
A
Adriana Verified Customer Show Original October 10
Recommends
200g
taste
alcoholic touch
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 150
Water temperature: 95
Grinder (setting): medium coarse - coarse
Process:
Patrik
P
Patrik Show Original October 3
Recommends
200g
Low, almost no acidity
Sweet coffee
A taste of alcohol, some kind of sweet liquor
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 45
Water temperature: 93
Grinder (settings): 6
Process:
Robert Lízler
R
Robert Lizler Verified Customer Show Original September 25
Recommends
200g
The taste of alcohol


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