Colombia EL VERGEL

by Dark Woods Coffee

5.0(1 vote)
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Packaging:

 
Roastery
Dark Woods Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Tolima
Variety
Caturra
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Chocolate, Forest fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

More Coffees roasted by Dark Woods Coffee

Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Lenka Verified Customer Show Original August 15, 2022
Recommends
250g
Coffee with a very dense taste and a full body - exactly how I like it.
Aroma of dark chocolate, pleasant acidity, certainly one of my favorites from Darkwoods.
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 96°C
Grinder (settings): 22 clicks (Timemore Chestnut C2)
Process: Hoffmann method

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