Reviews Total
3.85 / 5
Recommended by
92%
93 out of 101 users
Antonio Trucillo today
Recommends
250g
Matus Majerciak Show Original yesterday
Recommends
250g
Príjemne sládká káva
Vyvážená acidita
Slabšie telo
Hmotnosť
Recipe
Metoda přípravy: Aeropress
Káva (g): 16
Voda (g): 200
Teplota vody: 93
Mlýnek (nastavení): Comandante 22
Proces:
Raymond Petrik Show Original yesterday
Recommends
250g
Topka
Tak má chutiť geisha za mna
Za mna najlepsia kava zatial
Malo gramov
Recipe
Metoda přípravy: espresso
Káva (g): 20g
Voda (g): 40g
Teplota vody: 92 cca
Mlýnek (nastavení): fine najjemnejsie ako to šlo s porlexom
Proces: espresso
Zuzana Show Original monday
Recommends
250g
príjemná sladkosť
telo stredné, príjemne ľahké
nízka acidita
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 340
Teplota vody: 91
Mlýnek (nastavení):
Proces:
Libor Show Original monday
Recommends
250g
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 91
Mlýnek (nastavení):
Proces:
Martin Show Original sunday
Recommends
250g
Floral fragrance
Mild taste
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Anastasia Gaidai sunday
Does not recommend
250g
Bright lemony acidity
Christmas caramely cookie vibes
Very well balanced, too much to stand out
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 320
Water temperature: 98
Grinder (settings): 5.5 and 6.5 (10 grams each) on zpresso
Process: .
Silvia Show Original saturday
Recommends
250g
Fragrant
Nice body
Weaker acidity
Recipe
Preparation method: automatic espresso
Coffee (g): 18
Water (g): 40
Water temperature: n/a
Grinder (settings): 3
Process: Nivona
Vincenc Show Original a week ago
Recommends
250g
Fragrant and sweet
Recipe
Preparation method: Orea V4, Orea filters
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): fellow ode gen 2 (6.0)
Process: better single cup according to Hoffmann
Ivo Show Original a week ago
Recommends
250g
Pleasant smell
Acidity
Weak body
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 50
Water temperature: 93
Grinder (settings): 5
Process: extraction 25s
Tomas Jevocin a week ago
Recommends
250g
Smells great - floral&sweet;
Body is very light and pleasant
Very acidic, even slightly astringent (possible overexertion on my side)
I hadn't managed to get the sweetness that is described in the profile (caramel candy/vanilla)
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 333
Water temperature: 98-100
Grinder (settings): Commandante C40 Mk3 (26 clicks, 52 /w red clix)
Process: Hoffman v60 method (5 66g pulses of water, poured in circular manner)
Veronika Show Original a week ago
Recommends
250g
Sweet coffee
It smells better than it tastes
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Gabor Faludi Show Original a week ago
Recommends
250g
Very nice fresh explosion
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 94
Grinder (settings): Comandante 25 clicks
Process: Hoffman V60 one cup method
Michal Sladecek Show Original a week ago
Recommends
250g
Pleasant sweet taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 95
Grinder (settings):
Process:
Tereza Show Original a week ago
Recommends
250g
Very good coffee with a sweet taste
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 150
Water temperature: 92
Grinder (settings):
Process: filter
Sedrik Show Original a week ago
Recommends
250g
Strong body
The flavor profile matches
The lemon notes were more like lemon peel, but nothing major
Recipe
Method of preparation: Chemex
Coffee (g): 20g
Water (g): 400 g
Water temperature:
Grinder (settings):
Process:
Ivana Show Original a week ago
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature:
Grinder (settings):
Process:
Jan Show Original a week ago
Recommends
250g
Decent in taste, nothing particularly distinctive, ideal for the start of a winter day
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Moritz a week ago
Recommends
250g
Recipe
Method of preparation: vV60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Tomas a week ago
Recommends
250g