Colombia EL RECREO

by Candycane Coffee

4.6(7 votes)
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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Geisha (Gesha)
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Lemon sorbet, Apricots, Passion fruit
Cupping Score
88/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (7x)

Reviews Total
4.6 / 5
Recommended by
100%
7 out of 7 users
Patricie Verified Customer May 6
Recommends
250g
Bernhard Elsner Verified Customer March 22
Recommends
250g
Recipe
Method of preparation: Hario Switch
Coffee (g): 16
Water (g): 256
Water temperature: 93
Grinder (settings): DF64 SSP MP@50
Process: Matt Winton Immersion with Bloom
Marek Buchtela Verified Customer Show Original March 7
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 97
Grinder (setting): Fellow Ode 2
Process: Hoffman
Jakub Verified Customer March 6
Recommends
250g
Michal Verified Customer March 3
Recommends
250g
Show All Reviews

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