Colombia EL RECREO 2023

by Candycane Coffee

4.0(69 votes)
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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Pink Bourbon
Roast Type
Filter
Process
Washed
Flavour Profile
Pomegranate, Raspberries, Pink tea
Cupping Score
87,75/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (69x)

Reviews Total
4.0 / 5
Recommended by
94%
65 out of 69 users
Patrik Kovac August 25, 2023
Does not recommend
Vojtech Show Original August 25, 2023
Recommends
More sour
A touch of tea
Pomegranate smells great
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Lukas Show Original August 24, 2023
Recommends
Pleasant aroma on the grinder
Pomegranate that is not quite the coffee standard
An undertone of raspberry, albeit distant
The tea background in the flavors and slightly in the aroma is, I find, nothing for me - it adds a kind of sourness that puts me off.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Erik Verified Customer Show Original August 24, 2023
Recommends
Pleasant fruity taste
It can be too sour for some
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Beata Show Original August 24, 2023
Recommends
Beautifully sour (may not appeal to everyone)
Pleasant fruity tones
best in batch
Show All Reviews

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