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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

Reviews Total

4.16 / 5

175 votes / 154 reviews

5,0

Ada Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Excellent coffee for me!

Pleasantly sweet

The taste of tea gives it a boost!

5,0

Honza Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Pleasant acidity

Subtle sweetness

Noticeable taste of tea

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:

3,5

Jakub Translated from Kofio.czTranslated Show Original December 24

Does not recommend

250g

Nice aroma of grains

Fruity acidity

Notes of tea and flowers

I expected more, I already had a better geisha

Recipe

Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: after boiling the kettle
Grinder (settings): 1Zpresso X PRO S - 2.2.0 (too fine)
Process: A Better 1 Cup V60 Technique - James Hoffmann

3,5

Vojtech Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Fruity and floral notes

Expectations were higher, but that's more my minus :)

Bitter aftertaste

Recipe

Preparation method: French press
Coffee (g): 20
Water (ml): 320
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:

2,0

Jozef Translated from Kofio.czTranslated Show Original December 24

Does not recommend

250g

Nice smell

The taste is slightly interesting

Cold acid tones

I was waiting for something Christmasy at the end and this was a more or less ordinary smell and taste

Disappointment

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 335
Water temperature: 100
Grinder (settings):
Trial:

3,5

Zdenek Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Excellent fruity acidity

Mild tea flavor

Sweet reverberation

A wonderful fragrance

Too bad it's the last coffee

Recipe

Preparation method: Hoffmann V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

4,5

Kristyna Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 350
Water temperature: 94
Grinder (settings):
Process:

3,5

Martin Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Balanced taste

Fruity fragrance

Maybe I was expecting a bigger bomb at the end

Recipe

Preparation method: v60
Coffee (g): 21
Water (g): 300
Water temperature: 96
Grinder (Settings): C2(15)
Process:

4,5

Lisa & Konsti December 24

Recommends

250g

Very gentle and super good tasting coffee

Sweet and soft

5,0

Viliam December 24

Recommends

250g

3,0

Vojtech Jelinek December 24

Recommends

250g

3,5

Michal Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Lots of tea

More sour towards the end, bitter at first

Maybe too sour

I don't like tea so I didn't really enjoy it

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings): Commandante C40, 17 cranks
Process: James Hoffmann, single cup V60 recipe

5,0

Michal Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

A very successful end to the advent calendar

Hot orange or fruit punch in the aroma

The taste is beautifully balanced between fruity acidity and honey sweetness

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 215
Water temperature: 81.5°C
Grinder (settings): Porlex 11 cranks
Trial:

3,5

Krystof Zilvar December 24

Recommends

250g

Tasty coffee

A very nice and balanced cup

Surprisingly not the best from the calendar

Recipe

Method of preparation: Gina Immersion
Coffee (g): 20.6
Water (g): 328
Water temperature:
Grinder (settings): R of FILTER on Wilfa
Process:

4,5

RoHos Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Excellent coffee. Stone.

I typed the Geisha I currently have from Tanzania.

Excellent fruitiness, I don't dare describe it more.

Can you smell smoked almonds in the coffee?

I recommend!

It's a shame that from this roastery, or calendars, I only recognized Kenya, one Guatemala and this Geisha, because lately they are roasting more and more less and less.

Recipe

Preparation method: Hario V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Timemore Chestnut X-lite
Process:

3,5

Bara December 24

Recommends

250g

4,5

Darius December 24

Recommends

250g

Very sweet and a lovely and pleasant acidity

I could feel a lot of honey

I'm happy for the return of Colombia Dulce Misterio, I think it's a very fitting end to the calendar

Recipe

Method of preparation: V60
Coffee (g): 20
Water (g): 330
Water temperature: 100
Grinder (settings): 20 clicks on Timemore C2
Process: 40g bloom for 45 seconds, then add rest of water in under 1 min 45 sec, for a finish in under 2 mins 30 sec

4,0

Lucie Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Stone

Really on 24.12. how made

4,5

Lucia Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Balanced coffee

As it cools, it turns from good to excellent

Pleasant fruity acidity and honey sweetness

The smell of orange punch

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 215
Water temperature: 82
Grinder (settings): Porlex 11 cranks
Trial:

4,0

Robin Guziur December 24

Recommends

250g

První 2 3 456 7 8 Poslední

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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

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