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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

Reviews Total

4.16 / 5

175 votes / 154 reviews

3,5

Zdenek Zapata Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Recipe

Method of preparation: quality
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:

5,0

Lucka Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Light coffee

Honey taste

Lower acidity

4,5

Julie Krejcova Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

We liked it very much

Honey and delicious

4,5

Kristyna Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

interesting and balanced taste

just sour

Recipe

Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

4,5

Tereza Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Very nice coffee

Interesting taste and aroma

Slightly sour, but not too much

5,0

Dagmar Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Excellent coffee

Full body

Low acidity

4,5

Dawn Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Light body, minimal acidity

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Process: James Hoffmann method

3,0

Josef Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Very light coffee

Very bland in taste

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95

5,0

Jan Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 330
Water temperature: 96
Grinder (settings): Timemore C2 (24 clicks)
Process:
0:00-0:15 - 55g
0:30-0:45 - 130g lightly stir
1:00-1:15 - 210g
1:30-1:45 - 280g
2:00-2:15 - 330g lightly stir
2:45 - 2:50 - done

2,5

Hanka December 24

Recommends

250g

3,0

Marketa Translated from Kofio.czTranslated Show Original December 24

Does not recommend

250g

Bland, didn't impress me.

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 333
The water temperature:
Grinder (settings):
Process:

2,5

Andrea Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

At first it didn't taste good at all, luckily it got better after it cooled down

Recipe

Preparation method: V60
Coffee (g): 21.4
Water (g): 300
Water temperature: 94
Grinder (setting): Comandante 30
Process:

5,0

Daniel Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

wonderful fragrance

floral tea-like taste

Yum!

5,0

Patrik Josef Lukas Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

The woman liked it very much. The smell is said to be fruit tea, the taste is svarak and a little something like rum or chocolate pralines.

A pleasant washed fragrance. The taste is very heavy, bitter, with pronounced acidity. There is also enough bitterness. It tastes like cloves, or some crazy, disgusting Christmas tea, so it beautifully follows the Christmas atmosphere.

It lifted the woman's mood for the evening like this.

Recipe

Preparation method: v60 +higher flow paper
Coffee (g): 21.1
Water (g): 315.8
Water temperature: 100
Grinder (settings): J-max 2 6 0
Process: tetsu kasuya 60g each time, Bloom 40s. Thanks to the paper, nothing happens all the time.

3,5

Tereza Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Super interesting sample, yum

Aromatic, sweet

Beautiful smell

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 336
The water temperature:
Grinder (settings):
Process:

4,5

Pavel Kubeja Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Fruity taste.

Flowers.

Light bitterness.

Pleasant acidity.

Juiciness.

Great coffee for special occasions.

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 220
Water temperature: 8
90
Grinder (settings):
Process:

4,5

Agata December 24

Recommends

250g

Sweet tea like taste

Recipe

Method of preparation: V60
Coffee (g): 21
Water (g): 350
Water temperature: 94
Grinder (settings): 27
Process: V60 4:6

3,5

Geoff Winslow December 24

Recommends

250g

Sweet

Natty

Recipe

Method of preparation: espresso
Coffee (g): 18
Water (g): 45
Water temperature: 100
Grinder (settings): .7 lagom mini
Process:

5,0

Tomas December 24

Recommends

250g

5,0

Jakub Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

beautiful grain appearance

aroma and taste of honey, vanilla, fermentation and rum pralines

very nice ending of the advent calendar with premium coffee!

Recipe

Preparation method: 4:6 method in Hario V60-2 Kasuya & white filter paper
Coffee (g): 21.0
Water (g): 300
Water temperature (°C): 95
Grinder (settings): 36 clicks (Comandante MK4 Nitro)
Process: 0:00 +50 g (50 g total), swirl, 0:45 +70 g (120 g total), 1:30 +60 g (180 g total), 2:15 +60 g (240 g total ), 3:00 +60 g (300 g total), swirl, total time 3:50

Fragrance: 1.25/5
Acidity: 2/5
Sweetness: 3.5/5
Body: 3.25/5
Taste: 4.25/5

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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

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