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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

Reviews Total
4.16 / 5
175 votes / 154 reviews
54x
63x
39x
18x
1x
Recommended by
95%
167 out of 175 users
Dominika
D
Dominika Show Original December 27
Recommends
250g
Balanced in taste but less sour for me
She tasted it. But for 10/10 we have other favorites here
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 280
Water temperature: 96
Grinder (settings):
Process:
Adam
A
Adam Show Original December 27
Recommends
250g
A beautiful Christmas caress in the morning <3
I recommend, I recommend, I recommend
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Václav Kuběja
V
Vaclav Kubeja Show Original December 26
Recommends
250g
Pleasant smell
Geisha
Balanced taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 200
Water temperature: 84
Grinder (settings): Comandante MK4 22
Lenka
L
Lenka December 26
Recommends
250g
Milda
M
Milda December 26
Recommends
250g
Jakub
J
Jakub Show Original December 26
Recommends
250g
Super coffee with tea notes, flowers and jasmine
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): 26 (Comandante MK4)
Process: 1:3:2
Martin Slischka
M
Martin Slischka Show Original December 25
Recommends
250g
A very pleasant sweetness
Acidity only moderate
Excellent, balanced coffee, I would have liked more
Recipe
Preparation method: Origami
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): Timemore C2 21 clicks
Process: 40s Bloom, 3 infusions
Martina Sedláková
M
Martina Sedlakova Show Original December 25
Recommends
250g
Slightly more acidic coffee
An interesting sweet aftertaste when the coffee cools down a little
Better than espresso than filter
I didn't feel what I should have felt there at all
The coffee tasted completely different to what the flavor profile describes - but it wasn't bad
Marek
M
Marek Show Original December 25
Recommends
250g
Fruity taste
Again, I felt like I had mixed numbers :-)
Recipe
Preparation method: AeroPress
Coffee (g): 21
Water (g): 220
Water temperature: 93
Grinder (settings): 1zpresso (35)
Process: inverted, 240s
Magda
M
Magda Show Original December 25
Does not recommend
250g
Tender, juicy
I didn't like it at all before it cooled down, but fine after it cooled down
I expected more from her
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 330 ml
Water temperature: 96
Grinder (settings): 9 cranks (Hario)
Process:
Šimon
Š
Simon Show Original December 25
Recommends
250g
A distinct taste of jasmine tea with a hint of cotton candy
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): fine
Process:
Jason C
J
Jason C December 25
Recommends
250g
Sweet tangerine and floral aromas
Jasmine
Honey
Tangerine-like sweetness
Balanced acidity
Tea-like body
Having to wait so long for an excellent coffee
Recipe
Method of preparation: Orea V3
Coffee (g): 21
Water (g): 336
Water temperature: 99C
Grinder (settings): P100, 6.8
Process: James Hoffmann 1 cup method
Vlaďka
V
Vladka Show Original December 25
Recommends
250g
Maybe a placebo, but it has the spirit of a saint
Cotton candy is great
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (Settings):-
Process:-
Terezie
T
Terezie Show Original December 25
Recommends
250g
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Iveta Guráňová
I
Iveta Guranova Show Original December 25
Recommends
250g
Pleasant sweet and sour coffee with honey tones
The friend feels the strudel in her
Recipe
Method of preparation: v60
Coffee (g): 21
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Anton Giertli
A
Anton Giertli December 25
Recommends
250g
Príjemná acidita
Recipe
Method of preparation: espresso
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Petr Snopek
P
Petr Snopek Show Original December 25
Recommends
250g
Fine coffee
Pleasant acidity
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 240
The water temperature:
Grinder (settings): fine
Process: 2 minute extraction
Milan
M
Milan Show Original December 25
Recommends
250g
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Bl
B
Bl December 24
Recommends
250g
Pavel Rambousek
P
Pavel Rambousek Show Original December 24
Does not recommend
250g
Softer taste
Smell nothing extra
Recipe
Preparation method: v600
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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