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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

Reviews Total

4.16 / 5

175 votes / 154 reviews

4,5

Lukas December 24

Recommends

250g

5,0

Ondrej Simko Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Amazing scent

Complex taste

Recipe

Preparation method: aeropress (classic method)
Coffee (g): 15
Water (g): 250
Water temperature: 98
Grinder (settings):
Process:

4,5

Martin W. Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

The best for the end... Really excellent, fresh

Recipe

Preparation method: V60
Coffee (g): 41
Water (g): 294
Water temperature: 93
Grinder (settings): Timemore C3, 15 cranks
Process:

5,0

Sarka Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Nicely balanced coffee

Just sour and sweet

I was waiting for Geisha for Christmas and I was not disappointed

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 320
Water temperature: 95
Grinder (settings): Hario Slim

5,0

Marketa Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Excellent sweet taste

Less pronounced

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process:

5,0

Michal Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Great balanced taste, this coffee had it all!

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 80
Grinder (settings): comandante 25 cranks
Process: 4:6

5,0

Matthieu Markowski Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Tea notes

Nicely balanced

Good way to finish the calendar

Light taste

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (setting): Fellow Ode Gen 2 - setting 5
Process:

2,5

Ondrej Seliga Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Lightweight

Interesting

Rosehip in taste, not in a good way for me

Recipe

Preparation method: v60
Coffee (g): 21
Water (g): 350
Water temperature: 90
Grinder (settings): 15 Timemore chestnut
Process: James Hoffman 1 cup

5,0

Vojtech Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

maybe too soft for my taste, but actually very interesting

I like how the acidity comes in with the cooling

I already thought about the calendar last year, I decided only this year and it was the right choice! We really enjoyed it, the opportunity to taste so many different coffees is great. At the same time I found out how little I know :D Thanks so much to everyone who participated and I look forward to next year!

Recipe

Preparation method: aeropress
Coffee (g): 14
Water (g): 220
Water temperature: 90
Grinder (settings): TM C2, 14 clicks
Process: 14g/50g, 30' -> 220g, 2:00 invert, press

3,5

Lenka Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Tea flavor, mild

Very mild acidity

A nice coffee for Christmas morning

Recipe

Preparation method: V60
Coffee (g): 21g
Water (g): 290g
The water temperature:
Grinder (settings):
Process:

3,5

Michal Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Sugar vase

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 200
The water temperature:
Grinder (settings):
Process:

4,5

Miroslav Pastorcak Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Full body

Interesting taste

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 310
The water temperature:
Grinder (setting): Niche 43
Process:

2,5

DOMINIK SCHLEHOeFER Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

A pleasant point behind the entire tasting calendar

As usual with me, he feels. Sour aftertaste, but the entire calendar was in these notes

Recipe

Preparation method: mocha pot
Coffee (g): 20
Water (g): 160
Water temperature: to boil
Grinder (settings): for Moka
Process: 8 minutes to boil

5,0

Alexander Golopyatov December 24

Recommends

250g

4,5

Peter Kovacs December 24

Recommends

250g

Amazing finish :)

Recipe

Method of preparation: v60
Coffee (g): 20
Water (g): 333
Water temperature: 97
Grinder (settings): 5(Wilfa)
Process: 55g-30sec bloom then stops at 150,250,333g.

5,0

Tereza Vavrova Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

A mild taste of tea and a pleasant sweetness at the same time

Recipe

Preparation method: Aeropress
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): Goat story Arco 1-40
Process:

4,5

David Keller Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Recipe

Preparation method: Aeropress
Coffee (g): 20
Water (g): 250
Water temperature: 85
Grinder (settings): Arco 1-40
Process:

5,0

Dalibor Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

For me, one of the best, if not the best coffee from the entire advent calendar (the best for the end :) I like "tea" types of coffee

Very pleasant taste of jasmine tea

Distinct floral aroma and smell of coffee both after brewing and after grinding

Light tea body

Balanced taste between acidity and sweetness

Thank you Kofio and Naughty dog, it was my 1st experience with your advent coffee calendar, a great idea that one has the opportunity to taste so many different excellent coffees and at the same time to enjoy every single day of "waiting" for Christmas. I'm looking forward to next year already :)

Recipe

Preparation method: V60-02
Coffee (g): 20.8 (whole bag from the advent calendar)
Water (g): 347
Water temperature: 100°C
Grinder (settings): 1Zpresso K-Ultra (8.2 setting)
Process: 4:6 method (Tetsu Kasuya), ratio 1:16.7, 5x69g infusions, 45s pause between infusions, total extraction time approx. 4 min. 40s.

4,5

Petra Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Soft, sweet

Recipe

Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

5,0

Karolina Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

caramel (?)

quite balanced, otherwise I don't smell anything major, but very good

Recipe

Preparation method: v60
Coffee (g): 21.5
Water (g): 225
The water temperature:
Grinder (settings):
Process: short (hehe)

První 5 6 789

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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

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