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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

Reviews Total
4.16 / 5
175 votes / 154 reviews
54x
63x
39x
18x
1x
Recommended by
95%
167 out of 175 users
Tereza
Tereza Show Original December 24
Recommends
250g
Tea flavor
Pleasant aroma
Not much flavor
Recipe
Preparation method: V60
Jan Vokřál
J
Jan Vokral Show Original December 24
Recommends
250g
Subtle sweetness
The taste lasts from the first to the last sip and even then remains long on the palate
Misterio is really a mystery to me, an interesting combination of flavors
Lower acidity
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 220
Water temperature: 85 °C
Grinder (settings): aeropress
Process: inverted method, 90 seconds
Emil
E
Emil December 24
Recommends
250g
Geisha flavours
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): Niche zero 40
Process: Tetsu Kasuya 4:6
Jakub
J
Jakub Show Original December 24
Recommends
250g
very nice balanced, soft fruitiness, pleasant aftertaste
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (setting): fellow opus 5.2
Process: james h
Kateřina Beranová
Katerina Beranova Show Original December 24
Recommends
250g
Distinctive scent of jasmine
Gentle
It had a strong taste
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 40
Water temperature: 92
Grinder (settings): niche 24 clicks
Process:
Andreas Wiedmann
A
Andreas Wiedmann December 24
Recommends
250g
Martin Bajtler
M
Martin Bajtler Show Original December 24
Recommends
250g
Floral fragrance
Pleasant, light
Too soft without any surprises
Little fruit
Recipe
Method of preparation: v60
Coffee (g): 21
Water (g): 330
Water temperature:
Grinder (settings):
Process:
Ondřej Baumgartner
O
Ondrej Baumgartner Show Original December 24
Recommends
250g
Top coffee for the last day :)
Straw balanced taste
Very characteristic aftertaste
Probably the best coffee I've ever had
Jakub
J
Jakub Show Original December 24
Recommends
250g
Scent of jasmine and mint
Balanced sweetness and acidity
Complex taste
Perfect coffee
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 230
Water temperature: 90
Grinder (settings):
Process:
Tomáš Michálek
T
Tomas Michalek Show Original December 24
Recommends
250g
Good, pleasant taste
Intense fragrance
Soft tea notes that do not overpower the coffee
Nothing special
Tomáš Bukovský
T
Tomas Bukovsky Show Original December 24
Recommends
250g
Beautiful tea tones
Complex taste
Lower acidity
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 320
The water temperature:
Grinder (settings):
Process:
Matěj
M
Matej Show Original December 24
Recommends
250g
Complex taste
An excellent end to the calendar
Balanced bitterness and acidity
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings): medium
Process:
Eliška
E
Eliska Show Original December 24
Recommends
250g
Rich aroma
Strong body
Lower acidity, but still a strong taste
Higher acidity in the aroma
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (settings):
Process:
Hana Zajicova
H
Hana Zajicova Show Original December 24
Recommends
250g
Pleasantly balanced coffee
Tones of honey
Prominent aftertaste
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 300
Water temperature: 90
Grinder (settings): 26 clicks on comandante
Process: 1:1:1
Dominika
D
Dominika Show Original December 24
Recommends
250g
Distinct taste and aroma
Great acidity
Undertone of tea, I also smell apples
Pleasant sweetness
I expected a little more at the end - last year I was 24th more enthusiastic
This year there were also better coffees in the calendar
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 310
Water temperature: 93
Grinder (settings):
Process:
Tobias
Tobias Show Original December 24
Recommends
250g
Lightweight
Recipe
Method of preparation: chemex
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): filter on Wilfa
Process: according to Hoffmann
Tomáš
T
Tomas Show Original December 24
Recommends
250g
It's nice, but kind of neutral. I guess I didn't prepare well
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings):
Process:
Otakarius
O
Otakarius Show Original December 24
Recommends
250g
Candy at the end
Claudio Julio
C
Claudio Julio Show Original December 24
Recommends
250g
Sweet
Fruity
Delicate at first, but strong and tasty aftertaste
A bit thin
Recipe
Preparation method: outin nano
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jiří
J
Jiri Show Original December 24
Recommends
250g
Honey taste
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 300
The water temperature:
Grinder (settings):
Process:


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