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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

Reviews Total
4.16 / 5
175 votes / 154 reviews
54x
63x
39x
18x
1x
Recommended by
95%
167 out of 175 users
Jakub
J
Jakub Show Original December 24
Recommends
250g
Clean & pronounced acidity
Black tea, tomatoes
Little "taste", everything is relatively overpowered by acidity
Recipe
Preparation method: Aeropress
Coffee (g): 17
Water (g): 250
Water temperature: 90
Grinder (settings): 1zpresso J-Max
Process: leaching, 2 min + stirring + 2 min
(rating table: 3/4/3/3/3)
Jitka
J
Jitka Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings):
Process:
Patrik
P
Patrik Show Original December 24
Recommends
250g
Very rich tasting coffee
Taste of tropical fruit, herbs and honey
Smooth texture
Full body
Higher acidity, high sweetness, no bitterness
Mild sweet aftertaste
Recipe
Preparation method: Bialetti teapot
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Lajos Rudolf
L
Lajos Rudolf December 24
Recommends
250g
Very nice aroma, for me the black tea dominates, but I also feel hints of cocoa
Well balanced, sweet
Recipe
Method of preparation: Clever dripper
Coffee (g): 20
Water (g): 330
Water temperature: just off the boil
Grinder (settings): Wilfa Uniform 28
Process: water first then coffee, 2 minutes steeping
Tereza
Tereza Show Original December 24
Recommends
250g
Sweet
Tomáš
T
Tomas Show Original December 24
Recommends
250g
Beautifully creamy to sweet
Very interesting profile
Dense body
Recipe
Preparation method: Clever Dripper
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Yana
Yana Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (settings):
Process:
Boris
B
Boris Show Original December 24
Recommends
250g
Beautifully sweet full bodied
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 92
Grinder (settings): baratza encore level 15
Process: 50g soaked, 3x93g poured
Ivo Zdvoracek
I
Ivo Zdvoracek December 24
Recommends
250g
Strong body
Low acidity
Expected more
Recipe
Method of preparation: espresso
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Barbora Malíková
Barbora Malikova Show Original December 24
Recommends
250g
Fine balanced taste
Almost with notes of chocolate?
Slightly bland
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Jakub
J
Jakub Show Original December 24
Recommends
250g
Tea (almost cascara taste) - at first sniff we guessed Kenya :)
For me personally - in the hall I can smell the delicate scent of lemongrass
Overall, one of the better Geisha samples
Recipe
Preparation method: Kalita
Coffee (g): 21
Water (g): 350
Water temperature: 97-98
Grinder (settings): Lagom Mini, 16
Process: 70g bloom + 4 infusions of 70g each
Martin L.
M
Martin L. Show Original December 24
Recommends
250g
Pleasant taste and aroma
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 200
The water temperature:
Grinder (settings):
Process:
Thoren
T
Thoren December 24
Recommends
250g
pleasant medium body
sweet
maybe a little too sweet
as with most Geishas they don‘t fully convince me
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 300
Water temperature: 99
Grinder (settings): 23 clicks on commandante
Process: 50ml bloom, 3 pours
Čeněk Malík
Č
Cenek Malik Show Original December 24
Recommends
250g
A pleasant mild tea-like taste
Not very prominent
Andrea
A
Andrea Show Original December 24
Recommends
250g
thank you for the whole calendar!
Recipe
Preparation method: clever dripper
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jakub
J
Jakub Show Original December 24
Recommends
250g
lower acidity
subtle sweetness
tea aroma which I didn't mind
unfortunately, the only coffee out of 24 that really interested me
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: Hoffmann ultimate method
Wanda Jadwiga
W
Wanda Jadwiga Show Original December 24
Recommends
250g
the acidity is more pronounced, but it doesn't get in the way
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Vincenc
V
Vincenc Show Original December 24
Recommends
250g
Gentle
Tea like aroma
It could be more pronounced
Recipe
Preparation method: v60 hoffman single cup
Grinder (setting): fellow from gen2, level 6
Luciella
Luciella Show Original December 24
Recommends
250g
Tea-flavored, I smelled a little tomato
Very nice coffee.
Balanced acidity.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Timemore chestnut c3, 20 cranks
Process:
Carolina
C
Carolina Show Original December 24
Recommends
250g
Total parade
Amazing taste
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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