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Reviews Colombia DULCE MISTERIO Geisha - calendar 2023 day 24

by The naughty dog

Reviews Total
4.16 / 5
175 votes / 154 reviews
54x
63x
39x
18x
1x
Recommended by
95%
167 out of 175 users
Johana Korelusová
Johana Korelusova Show Original January 4
Recommends
250g
sweet
snack, dried pears
I would wear it again
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20g
Water (g):
The water temperature:
Grinder (settings):
Process:
Robert
R
Robert December 30
Recommends
250g
Absolutely best. Sweet, balanced
Karel Klímek
K
Karel Klimek December 30
Recommends
250g
Kacper
K
Kacper December 29
Recommends
250g
Delicious, floral. Nice to start Christmas Eve day
Luka
L
Luka December 29
Recommends
250g
Expected something special for Christmas Eve
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:
Jakub Novák
J
Jakub Novak Show Original December 28
Does not recommend
250g
Maybe I just had exaggerated expectations from the busy day, but somehow it didn't fit me
sweet, I didn't really feel any other taste
Klára Galeta
K
Klara Galeta December 28
Recommends
250g
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
Smells wonderfull
Acidity and sweetness quite in balance
The taste is sweet, but too tea-like for me
I won't lie, on 24.12. I expected more from a coffee calendar :) but coffee isn't bad, it's not
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming 40s, done 1:55
Pavel K
P
Pavel K Show Original December 28
Recommends
250g
Floral-tea flavor
Perfume
I didn't find cotton candy in it :-)
Recipe
Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 95
Water temperature: 95
Grinder (settings): 12 clicks on Hario Mini Slim
Process:
Damián
D
Damian Show Original December 28
Recommends
250g
Even on Christmas Day, the calendar did not disappoint
Excellent taste
Pleasant tea notes
A wonderful fragrance
Beautiful packaging
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 230
Water temperature: 96
Grinder (setting): Fine
Process:
Boris
B
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Martin B
M
Martin B December 28
Recommends
250g
Tamara
T
Tamara Show Original December 28
Recommends
250g
a great finish to the advent calendar with tea tones!
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Jakub
J
Jakub December 28
Recommends
250g
Victoria
V
Victoria Show Original December 28
Recommends
250g
Compared to the flavor profile, there were hints of sour cherries, peaches and caramel
Recipe
Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted
Eliška Svobodová
E
Eliska Svobodova December 28
Recommends
250g
Chris
C
Chris Show Original December 28
Recommends
250g
One of the best
Flowery
Smooth
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Martina Vlčková
M
Martina Vlckova Show Original December 28
Recommends
250g
Great
Barbora Juranyi Panykova
B
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
An absolute favorite through the tea taste
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 21
Trial:
Markéta
M
Marketa December 28
Recommends
250g


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