Reviews Total
4.9 / 5
Recommended by
100%
5 out of 5 users
thePanda Verified Customer Show Original May 18
Recommends
250g
very fun, funky, colorful and a little crazy too
absolute bomb
new roaster for me, I sat on my ass from the trunk, thanks
Recipe
Method of preparation: chemex
Coffee (g): 30
Water (g): 500
Water temperature: 92
Grinder (settings):
Process: 0:30, 1:15, 3:30
travniczech Verified Customer Show Original April 12
Recommends
250g
Deliciously sour
A very unusual and faithful taste of gummy bears
Teddy bears are addictive almost instantly
Recipe
Preparation method: V60 (according to Hoffmann)
Coffee (g): 20
Water (g): 300
Water temperature: 94 °C
Grinder (settings):
Process:
Viktor Show Original March 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): 35 Commandante cranks
Process: 0:00 30g, 0:40 100g, 1:30 200g, 2:00 250g, 2:30 300g, 3:00 end
Klaudia Verified Customer March 30
Recommends
250g
full-bodied coffee
sweet and savoury, for me very tasty
Recipe
Method of preparation: Diperr/Gino dripper
Coffee (g): 18,2
Water (g): 300
Water temperature: 92
Grinder (settings): 19 clicks on Comandante (medium grind for V60)
Process:
Domi Jung Show Original March 30
Recommends
250g
I love a more acidic coffee and this one really didn't disappoint :)
I'm running out ;)
Recipe
Method of preparation:
Coffee (g): 34
Water (g): 600
The water temperature:
Grinder (settings):
Process: