Get ready for an adventure! Colombia Diego Horta Natural from Onyx Coffee Lab is like a tropical party for your senses. This coffee comes from the Huila region of Colombia , which is renowned for its coffee excellence. Thanks to careful dry anaerobic processing, you can enjoy an explosion of flavours - raspberry, violets, dark chocolate and dark grapes that combine to create a juicy and sweet profile.
Behind this coffee is Diego Horta, a farmer with an immense passion for growing specialty coffee. His farm is located in the picturesque Huila region , where the high altitude and rich volcanic soil create the perfect conditions for growing the Pink Bourbon variety . The cherries are carefully hand-picked and dried using a natural method that gives them their unmistakable fruity character. Drying takes place on raised beds over a period of several weeks, during which time the cherries are turned regularly to give them the best flavour complexity.
The ONYX Coffee Lab roastery is known for its precision and passion for perfect coffee. Each batch goes through a meticulous roasting process with single-degree precision, ensuring maximum consistency and flavor potential of each microlot. ONYX focuses on sustainability and works with farmers like Diego Horta to ensure fair conditions and promote the cultivation of specialty coffee with an emphasis on quality and ethics.
So what are you waiting for? Dive into Colombia Diego Horta Natural and be carried away on a wave of flavours, where different varieties and processing blend into a unique symphony of flavours. This coffee is an adventure in every sip - and you can be part of it!